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I prepared the large yam this morning and reheated it in the MW for dinner. It was good.
Ok, this is my one gripe about the instant pot. It seems very inconsistent to me. I always do my hard cooked eggs in the instant pot. I always do 5 minutes, quick release, and then cool them in cool water before putting in the fridge. Sometimes they are a touch over done, sometimes a touch underdone but usually fine. This time? The white was not fully cooked and the yolk was total raw. WTF? But I have had this problem with cooking other things as well. Sometimes the time that obliterates something barely scratches the surface on the same thing on another day.
I made Merigayle's lentil soup recipe yesterday. It's going to be eaten today or tomorrow. And the rest will be frozen.
did you like it?
I haven't tried it yet. Tonight or tomorrow, depending on what DH selects.
do you not taste and season while cooking?
Well, if it's in the instant pot, I can't. I don't taste it before it goes in, and when it's all done, it's no use tasting it until it's going to be eaten. I will taste it before reheating in the mw and adjust if need be. The house smelled good, so it should taste good. Also, I never add salt to anything I cook, so DH will probably add salt.
I seam to recallthat icecream's husband has some health issues that mean he eats a pretty restrictive diet. So perhaps that is why?I am a salt addict! I have totally been known to eat it on its own!
I do not eat enough salt according to the dr, lol. I try!
Why not? How do they know?
I have extremely low blood pressure and am constantly told to eat more salt. I use as much as I can stomach, but does not seem to help. Glad you liked the soup!
Yes, mine is generally at that number or lower (systolic)