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Author Topic: Instant pot?  (Read 273457 times)

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Offline nadra24

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Re: Instant pot?
« Reply #360 on: October 17, 2016, 05:59:46 PM »
Quote from: Run Amok on October 17, 2016, 03:41:12 PM
Yeah, that happened with mine too. I think because the IP cooks at a higher temp it tends to obliterate vegetables. I was going to try just not cooking it as long next time.

The texture was fine just using a potato masher, except for the skins. Next time I will just use my apple corer/peeler (I forgot I had one because I use it so infrequently) and a potato masher and it will be perfect.
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Offline merigayle

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Re: Instant pot?
« Reply #361 on: October 17, 2016, 07:04:11 PM »
The brussel sprouts were jut ok. Not bad but not super awesome.
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Offline Ice Cream

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Re: Instant pot?
« Reply #362 on: October 18, 2016, 07:44:34 AM »
Quote from: merigayle on October 17, 2016, 04:04:37 PM
People keep raving about a brussel sprout recipe in the Vegan Pressure Cooker book so I bought some today and if my refried beans cook in time, I will try them, if not, Wednesday night.

oh, report, please!!!
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Offline The Turtle Whisperer

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Re: Instant pot?
« Reply #363 on: October 18, 2016, 08:52:00 AM »
Quote from: merigayle on October 17, 2016, 07:04:11 PM
The brussel sprouts were jut ok. Not bad but not super awesome.

I like the char you get from roasting.  There are some things the IP can't do.  ;)
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Offline merigayle

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Re: Instant pot?
« Reply #364 on: October 18, 2016, 11:02:22 AM »
Quote from: The Turtle Whisperer on October 18, 2016, 08:52:00 AM
I like the char you get from roasting.  There are some things the IP can't do.  ;)
I was actually thinking about finishing them up in the oven under the broiler or something, but was lazy.
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Offline merigayle

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Re: Instant pot?
« Reply #365 on: October 19, 2016, 05:53:47 PM »
I made this with all lentils, no grains 15 min High Pressure, QR and it is delicious
http://citnutritionally.com/butternut-squash-and-lentil-soup/#comment-46824
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Offline merigayle

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Re: Instant pot?
« Reply #366 on: October 22, 2016, 07:56:52 PM »
Made hard boiled eggs in the IP tonight. 4 mins low pressure, 5 min NR and then into ice water. They were PERFECT.
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Offline The Turtle Whisperer

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Re: Instant pot?
« Reply #367 on: October 24, 2016, 04:58:57 PM »
Quote from: merigayle on October 22, 2016, 07:56:52 PM
Made hard boiled eggs in the IP tonight. 4 mins low pressure, 5 min NR and then into ice water. They were PERFECT.

How long total?

On the stove I bring to a boil and then cover and pull off of heat and wait 12-13 mins and then rinse in cold water. 
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Offline Run Amok

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Re: Instant pot?
« Reply #368 on: October 24, 2016, 05:40:47 PM »
So for me it's about the same time wise as stove top. But I always forget to set the time so it's just more convenient. 
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Offline Run Amok

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Re: Instant pot?
« Reply #369 on: October 24, 2016, 05:42:22 PM »
I tried a sweet potato for the  first time. Wasn't totally done at 24 minutes (split into two) so I nuked it for 3 more minutes and it was done finally. 

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Offline merigayle

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Re: Instant pot?
« Reply #370 on: October 24, 2016, 05:53:53 PM »
Quote from: Run Amok on October 24, 2016, 05:42:22 PM
I tried a sweet potato for the  first time. Wasn't totally done at 24 minutes (split into two) so I nuked it for 3 more minutes and it was done finally.
Huh, mine are usually 13-15 minutes. Splitting in half, 8-10 minutes.

Quote from: The Turtle Whisperer on October 24, 2016, 04:58:57 PM
How long total?

On the stove I bring to a boil and then cover and pull off of heat and wait 12-13 mins and then rinse in cold water.
It was probably 12 minutes. It was only 1 cup of water in the IP so it came to pressure fast.
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Offline The Turtle Whisperer

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Re: Instant pot?
« Reply #371 on: October 24, 2016, 06:13:48 PM »
Quote from: merigayle on October 24, 2016, 05:53:53 PM

 It was probably 12 minutes. It was only 1 cup of water in the IP so it came to pressure fast.

Good to know it's an option.   :)
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Offline Run Amok

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Re: Instant pot?
« Reply #372 on: October 24, 2016, 06:33:51 PM »
MG, I have seen 15 minutes listed most often. I wonder if it's bc keep them in the fridge
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Offline merigayle

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Re: Instant pot?
« Reply #373 on: October 24, 2016, 09:30:32 PM »
Quote from: Run Amok on October 24, 2016, 06:33:51 PM
MG, I have seen 15 minutes listed most often. I wonder if it's bc keep them in the fridge
You store sweet potatoes in the fridge?
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Offline Run Amok

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Re: Instant pot?
« Reply #374 on: October 25, 2016, 11:18:36 AM »
I've never had good luck storing onions, potatoes,  etc outside the fridge.  Maybe because the air has so much moisture here? Plus, I have very limited storage room.
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Offline merigayle

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Re: Instant pot?
« Reply #375 on: October 25, 2016, 12:49:12 PM »
Quote from: Run Amok on October 25, 2016, 11:18:36 AM
I've never had good luck storing onions, potatoes,  etc outside the fridge.  Maybe because the air has so much moisture here? Plus, I have very limited storage room.
Interesting, we store them in a cabinet or under a shelf.
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Offline The Turtle Whisperer

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Re: Instant pot?
« Reply #376 on: October 25, 2016, 03:50:26 PM »
Quote from: Run Amok on October 24, 2016, 06:33:51 PM
MG, I have seen 15 minutes listed most often. I wonder if it's bc keep them in the fridge

"They" say sweet potatoes stored in the fridge have a hard center and an off taste. 
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People put a lot less effort into picking apart evidence that confirms what they already believe.

The money is in the division. Always has been, always will be. Divide and rule, the politician cries; unite and lead, is the watchword of the wise.

Offline Run Amok

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Re: Instant pot?
« Reply #377 on: October 26, 2016, 07:21:34 PM »
Ok, this is my one gripe about the instant pot. It seems very inconsistent to me. I always do my hard cooked eggs in the instant pot. I always do 5 minutes, quick release, and then cool them in cool water before putting in the fridge. Sometimes they are a touch over done, sometimes a touch underdone but usually fine. This time? The white was not fully cooked and the yolk was total raw. WTF?  :argh: But I have had this problem with cooking other things as well. Sometimes the time that obliterates something barely scratches the surface on the same thing on another day.
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Offline merigayle

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Re: Instant pot?
« Reply #378 on: October 26, 2016, 07:36:01 PM »
Huh. That is really weird. I have not seen much of that but i make mostly soups/stews/potatoes in mine. Eggs 2 times.
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Offline Ice Cream

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Re: Instant pot?
« Reply #379 on: October 27, 2016, 07:48:15 AM »
I continue to use my regular steamer for eggs. 

The Instant Pot gets used regularly for soups and for salmon here.  I bought a large yam and will try that this weekend.
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