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That sucks CA. But you travel a lot, so maybe that's part of it? You have to be able to plan, in most cases, I've found.
It's also too big for one person. If I were feeding several people, I'd get more use out of it.
I am ok eating the same thing every day for a week, many times I just make food for me, or freeze half for later.
This gigantic contraption is taking up valuable space in my kitchen and gathering dust. It's been a total waste of a purchase for me.Sent from my iPhone using Tapatalk
I took the IP camping again. This time I steamed corn on the cob. It was delicious. I shucked and cleaned the corn, broke the ears in half, and added a cup of water. 2 min, quick release. I ate mine straight out of the pot, and it wasn't any special corn.
Oh! That's a fantastic idea, I hadn't thought of doing corn in there.
Oooh! That's a great idea. I bet artichokes would also be really good in this thing. I think the other thing is that people just have different cooking and eating habits. Some people LOVE their slow cooker and I have never been able to fit that one into my life. Same with the vitamix and kitchenaid mixer. Stuff people use all the time and LOVE-- but just not used a lot in my kitchen.
Corn in the IP is the best. So fast! Brussels sprouts too. I haven't had a lot of success with other veggies, as I'm super picky about overcooked broccoli and whatnot.