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I bought a can of oysters at Aldi, quite a while ago, because oysters are high in iron, I finally opened it, ate one oyster and don't care for the taste. How do people eat these? I am sure there must be a way to use them in recipes. Any ideas?
they are only ever good in chowder (imo).
Yes, my mother likes the smoked ones with crackers and cheese Think of it as a smoked salmon alternative.
I threw the remainder out. They tasted so, so bad. There must be better ways to get iron, other than supplements, which I cannot take.
Black strap molasses is a good way if you can stomach a spoonful of that each day. Dried fruit, esp plums are high in iron. I take Pure Encapsulations Iron and I have no stomach issues with it. I tried about 5 or 6 brands this summer when the route of my tummy woes turned out to be the iron i had been taking for years. http://www.pureencapsulations.com/iron-c.html
Also, cooking in cast iron, leafy greens, and, of course, eat red meat. I had a dr tell me I should stop being a vegetarian because heme iron is much more bioavailable than other kinds.
I eat tons of red meat and am still anemic and have to take supplements. I think some people just don't absorb it well.
Check out the supplement I posted, very few ingredients, one of the highest qualities of supplements on the market.
yes, I did check it out. Looks promising. One pill, however, contains only 15 mg of iron. you need several.
I take 2-3 a day. The recommendations until age 50 is 18mg a day, over 50 8mg/day.