Author Topic: Gluten free stuffing? (Read 13754 times)

badger · « **on:** November 18, 2015, 06:47:33 AM »

Any suggestions, recommendations? I have been put in charge of stuffing this year and my BIL avoids gluten. Should I use homemade gluten free bread (probably would use a mix) or buy store bought gluten free bread? Something else? Recipe suggestions?

merigayle · « **Reply #1 on:** November 18, 2015, 07:02:03 AM »

I have bought GF mixes that were good, but i found this in vegetarian times

radial · « **Reply #2 on:** November 18, 2015, 07:04:20 AM »

You could use cornbread. I've used it before and it was good.

radial · « **Reply #3 on:** November 18, 2015, 07:08:11 AM »

I haven't tried out this recipe, but it looks good.

http://www.foodnetwork.com/recipes/anne-burrell/sausage-cornbread-stuffing-recipe2.html

siamesedream · « **Reply #4 on:** November 18, 2015, 08:42:18 AM »

I want all the gluten and all the stuffing.

Suesquatch · « **Reply #5 on:** November 18, 2015, 10:12:51 AM »

Tell your brother in law to avoid your perfect traditional stuffing. There's not like there's nothing else on that table he'll be able to eat. Like everything except the rolls.

caribougrrl · « **Reply #6 on:** November 18, 2015, 12:11:04 PM »

wild rice makes a good stuffing!

use cooked and cooled rice, mix it with a ton of shallots sauteed in butter to soften, your choice of chopped dried fruit and nuts (hazelnut is particularly good here), some rosemary, black pepper

badger · « **Reply #7 on:** November 18, 2015, 01:21:29 PM »

Quote from: Suesquatch on November 18, 2015, 10:12:51 AM

Tell your brother in law to avoid your perfect traditional stuffing. There's not like there's nothing else on that table he'll be able to eat. Like everything except the rolls.

That's sort of my take on things, but my MIL asked if I could tackle this one part of the meal, and it's the least I can do. Honestly, I'll probably make my usual kick ass stuffing and find a gluten free mix version for him.

Thank you all for your suggestions!!

rocketgirl · « **Reply #8 on:** November 18, 2015, 01:34:36 PM »

Make all of the suggested recipes! They sound GOOD! The fruit one! The sausage & cornbread one! The rice one! OMG- FOOD!

radial · « **Reply #9 on:** November 18, 2015, 02:05:54 PM »

Quote from: rocketgirl on November 18, 2015, 01:34:36 PM

Make all of the suggested recipes! They sound GOOD! The fruit one! The sausage & cornbread one! The rice one! OMG- FOOD!

I know, I'm going home tonight and gorging on stuffing!

merigayle · « **Reply #10 on:** November 18, 2015, 04:17:31 PM »

I think it is nice that you are going out of your way to accommodate your BIL. I never expect anyone to but when they do, it is really appreciated.

onawhim · « **Reply #11 on:** November 18, 2015, 06:03:46 PM »

This chickpea stuffing is yummy
https://blog.mailshop.co.uk/gordon-ramsays-roast-chicken-recipe/

caribougrrl · « **Reply #12 on:** November 19, 2015, 07:45:43 AM »

I can't believe I didn't think of this yesterday, but when I do a turkey, I stuff the cavity with bread but the neck with sausage stuffing:

In a food processor, mince: 1 onion, 1 apple (cored), 1 stalk from celery heart including leaf, 1 parsnip
1 - 2 cups of rolled oats, crushed and broken by rubbing between hands
fresh sage, finely chopped
lots of cracked black pepper
1 package of unseasoned sausage meat (I buy a half kilogram of pork sausage meat from my butcher)

combine all the ingredients the day before you cook it... stuff loosely into bird... leftover stuffing (that didn't fit) can be used to stuff squash or peppers or onions OR rolled into balls and wrapped with bacon and cooked around the bird or in a separate pan (or just made into patties and fried up)

merigayle · « **Reply #13 on:** November 21, 2015, 08:21:52 AM »

here is one i found on Pinterest

http://www.gimmesomeoven.com/quinoa-stuffing-recipe-quinoa-butternut-squash-cranberries-pistachios/

merigayle · « **Reply #14 on:** November 21, 2015, 08:23:52 AM »

Here is a GF cornbread stuffing
http://jeanetteshealthyliving.com/gluten-free-dairy-free-thanksgiving-stuffing/

witchypoo · « **Reply #15 on:** November 21, 2015, 09:45:52 AM »

I use wild rice to make a stuffing for chicken. I bet you could find many different, delicious recipes online.

Natasha · « **Reply #16 on:** November 22, 2015, 10:22:36 PM »

cornbread stuffing is the best anyway.

nadra24 · « **Reply #17 on:** November 23, 2015, 12:51:27 PM »

I'd find a cornbread stuffing recipe that sounds good, and then use Bob's Red Mill GF cornbread mix to make the cornbread. Since you don't cook GF most of the time it's not really worth buying whatever GF flour you'd need to make your own GF cornbread. I've used the mix and it's good, I think I found it at Whole Foods. I haven't found a GF bread that I like, either from a mix or already baked, so IMO cornbread is the way to go.

onawhim · « **Reply #18 on:** November 23, 2015, 06:23:41 PM »

Bob's GF cornbread is delicious

badger · « **Reply #19 on:** November 23, 2015, 08:00:11 PM »

Quote from: nadra24 on November 23, 2015, 12:51:27 PM

I'd find a cornbread stuffing recipe that sounds good, and then use Bob's Red Mill GF cornbread mix to make the cornbread. Since you don't cook GF most of the time it's not really worth buying whatever GF flour you'd need to make your own GF cornbread. I've used the mix and it's good, I think I found it at Whole Foods. I haven't found a GF bread that I like, either from a mix or already baked, so IMO cornbread is the way to go.

I'm going to do this. I know someone mentioned using cornbread above, but I was scratching my head to how that could be gluten free as all the cornbread I've ever made has flour in it. I see the BRM one is gluten free. Now I just need to find some!

Thanks!

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Author Topic: Gluten free stuffing? (Read 13754 times)

siamesedream