I mentioned elsewhere that I learned this summer I don't actually hate cantaloupe... I just hate under-ripe cantaloupe. Properly musky, heavy and juicy, it turns out I am a BIG fan.
But the best discovery of the summer, related to my cantaloupe epiphany, was this simple salad: ripe cantaloupe cut into bit-sized chunks, sprinkled with equal parts ground cardamom and ground cayenne and a pinch of finishing salt