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I do a lot of convenience eating - sort of. . .Breakfast - usually greek yogurt, berries and all bran bran budsLunch - almost always out - this will be changing starting Sunday when I cook for the week and make most of my lunches ahead of timeDinner - lately it's been veggie dolmans from Whole Foods and some berries. Or popcorn.Snacks - yeah, um. . .popcorn? (Ok - it's usually junk food and/or candy from the office candy dish )I know it's going to be a bit of an overhaul. And that's fine - I can do the planning ahead and prepping on Sunday for most things. If I know what I'm planning and prepping. If that makes sense?
oh, and most clean eating advocates will tell you no alcohol... but they can pry red wine out of my cold dead hands as far as I'm concerned
The artificial sweeteners is harder for me - I love my splenda in my coffee.
It took me a while to accept this, but just because Splenda has no calories, that doesn't mean it isn't messing with your metabolism. People who don't know much about nutrition like to chant, "calories in, calories out," but weight loss isn't that simple. Here's a pretty good article about how artificial sweeteners can actually make you fatter. (Just don't follow his advice to start using real sugar!)
You don't have to go all in at once.
I agree about artificial sweeteners. I view clean eating as less about calories and more about health. Keep the chemicals out of my body!
And, really, for the most part, I can understand this.But, I'm really not sure what to do about coffee.
learn to like it unsweetened? start drinking lattes (milk is sweet)?
You could do the whole 30.