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these are the best (imnsho): hallacasi tried this recipe last fall. http://quemas.mamaslatinas.com/food_fiestas/120273/how_to_make_traditional_hallacas i don't eat pork, so i substituted leftover roast turkey, and i omitted the almonds.
These look good. Did you sub anything for the lard? Also, how long did it take you to make these?
hallacas are Venezuelan! They're a BIG deal. Most people make hallacas for Christmas and it's a get-together-with-friends-and-make-tons-all-day-with-beer kind of project. Or you can order them.
Pastichio is really beloved there, too.