Author Topic: Crab meat  (Read 9451 times)

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Offline Ice Cream

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Crab meat
« on: January 25, 2015, 08:50:18 PM »
I bought a large can of crab meat at Trader Joe's today; they are in the refrigerated section. Now I am wondering if I could do anything else with it than the sandwiches I bought it for. Suggestions?

Offline diablita

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Re: Crab meat
« Reply #1 on: January 25, 2015, 09:14:05 PM »
crab dip is very popular here.  crab cakes are probably an option, too.  crab salad if that isn't what went into your sandwich.
"Some things you just need to do for yourself, even if it means nicking your nads."  --nneJ

Offline Magic Microbe

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Re: Crab meat
« Reply #2 on: January 25, 2015, 11:11:57 PM »
I like* crab melts. I would mix crab, a little mayo, green onions, garlic, and a bit of goat cheese, spread on a tortilla or flatbread and bake. Super yummy.

*Used to like before i became allergic to delicious crab last year.

siamesedream

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Re: Crab meat
« Reply #3 on: January 26, 2015, 12:11:10 AM »
Crab stuffed mushrooms.

Offline Ice Cream

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Re: Crab meat
« Reply #4 on: January 26, 2015, 07:04:25 AM »
I like* crab melts. I would mix crab, a little mayo, green onions, garlic, and a bit of goat cheese, spread on a tortilla or flatbread and bake. Super yummy.

*Used to like before i became allergic to delicious crab last year.

That sounds very good. The goat cheese surprised me.

Offline caribougrrl

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Re: Crab meat
« Reply #5 on: January 26, 2015, 08:36:37 AM »
crab cakes
crab-stuffed mushrooms
crab linguini
crab-stuffed pasta shells

Offline srsly

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Re: Crab meat
« Reply #6 on: January 26, 2015, 02:09:55 PM »
I want me some crab chowder.
It ain't a party til mags shows up. -wonderwoman

Offline rocketgirl

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Re: Crab meat
« Reply #7 on: January 26, 2015, 02:40:50 PM »
A place I go to for brunch does crab cakes eggs benedict and it is fab.  Of course I don't know how to make either.
Ellen stole my joy and I want it back!

Offline srsly

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Re: Crab meat
« Reply #8 on: January 26, 2015, 02:44:57 PM »
A place I go to for brunch does crab cakes eggs benedict and it is fab.  Of course I don't know how to make either.

Oh my goodness. It's my favorite crab thingy. All it is is a crab cake topped with  apoached egg, with a drizzle of Hollandaise sauce. I can only eat one though. Yummy with a glass of prosecco.
It ain't a party til mags shows up. -wonderwoman

 

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