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The boyfriend almost always brings a cream cheese and chorizo and rotel (and spices) dip to things. Leftovers are good on pizza or in quiche.He has also brought dark chocolate chip cookies made with cayenne and milk stout. I bring baked macaroni and cheese to things sometimes. Or a quiche. at the storBut often, I just pick up something pre-prepared e on the way. I have also brought squash casserole; asparagus with red wine, garlic and raisins (as a side dish, not a snack food); chocolate chip cookies baked from a tube; margarita key lime pie; spinach and pear salad; a pasta salad with sun-dried tomatoes, kalamata olives, feta and other good stuff...
I generally bring the paper products Seriously though, I try to mix it up if only to keep myself from getting bored. Who wants to be type-cast as the corn chowder guy, or the spatchcocked chicken guy, or whatever? The last time I took food somewhere, it was this queso dip with chorizo that someone here (Natasha?) recommended. It was great, and there are now people who would be happy to see me settle for being the queso with chorizo guy. Nuh uh, I still have a few more tricks up my sleeve.
I am looking for this recipe in this forum and have had no luck. Can anyone help out? I'm making this tonight for my one-person NYE party. Natasha??
Yes, it's on epicurious. Here it is: http://www.epicurious.com/recipes/food/views/Creamy-Queso-with-Chorizo-51214850
Fly to seattle! We can celebrate together.
Thanks, radial! I couldn't find any velveeta cheese at the commissary so I had to get by without it. But my queso turned gummy and won't blend smoothly with the half and half. I scooped out the gummy stuff and used it as dip. Tasted pretty good and after it cooled, it lost its gummy texture.