CH Runners
Not Running => Food => Topic started by: merigayle on October 20, 2016, 04:18:53 PM
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http://noblepig.com/2013/03/dill-pickle-soup/ (http://noblepig.com/2013/03/dill-pickle-soup/)
Part of me is intrigued......
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It's ok, super salty.
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This recipe actually looks pretty good, my SIL s mom makes it and hers was not that good.
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You have made it? Or is this some weird regional delicacy i have never heard of?
eta- posted at the same time!
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It's apparently a polish thing
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Potatoes plus butter and sour cream is always delicious!
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Potatoes plus butter and sour cream is always delicious!
RIGHT??? :D But all that pickle juice? LOL
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That sounds disgusting, but I don't like pickles.
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I dunno. I really like pickles, but...
I'd try it if someone else made it, but I don't think I'd make it myself.
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That sounds amazing! I love dill pickle potato chips so this sounds like a slam dunk.
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Try it and report back!
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I like the idea of dill pickle soup, but I don't like the looks of that recipe. I strongly dislike the texture of soups thickened with flour and often it ends up tasting of raw flour. And for a potato soup, it's ridiculously unnecessary... just puree all or some of the soup.
[/soapbox]
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That sounds disgusting, but I don't like pickles.
I agree. It should only be used as a vomit inducer.
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I like the idea of dill pickle soup, but I don't like the looks of that recipe. I strongly dislike the texture of soups thickened with flour and often it ends up tasting of raw flour. And for a potato soup, it's ridiculously unnecessary... just puree all or some of the soup.
[/soapbox]
OMG! When I read the recipe I just looked at the ingredients and assumed they were making a roux with all that butter and flour. But, they are whisking 1/2 cup of flour into sour cream and using that to thicken? Nightmare.
That said, I think dill and potatoes are great friends. I'd just make your favorite potato soup recipe and add a TON of fresh dill.
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Argh! I went to the store and got everything except the pickles.
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Argh! I went to the store and got everything except the pickles.
:roll:
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:D
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So I made it and loved it. It reminds me of a New York deli, I was craving a pastrami and Swiss on rye to go with it. I only used 3 T butter because I don't like too rich stuff, I cut the flour down to two T after reading y'alls' comments, and I didn't use any of the added salt. It's plenty salty. I used Claussen pickles and pickle juice.
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So I made it and loved it. It reminds me of a New York deli, I was craving a pastrami and Swiss on rye to go with it. I only used 3 T butter because I don't like too rich stuff, I cut the flour down to two T after reading y'alls' comments, and I didn't use any of the added salt. It's plenty salty. I used Claussen pickles and pickle juice.
Awesome!
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I guess if you like Rye and salty food, this would be great.
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I made it too, and it was FANTASTIC.
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ooooh i forgot all about it!
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I'm kind of a pickle-holic, so this one is going on the to-try list.
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ooooh i forgot all about it!
Ha, I need one more person to try it, I am scared!
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