CH Runners
Not Running => Food => Topic started by: Natasha on August 17, 2016, 01:35:22 PM
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I'm sorry to put y'all on the spot, but I'm headed to the store in an hour. ;)
This is for lunch tomorrow.
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You want to make it in the IP? http://blog.fatfreevegan.com/2009/05/ridiculously-easy-lentil-soup.html (http://blog.fatfreevegan.com/2009/05/ridiculously-easy-lentil-soup.html) is a great lentil soup recipe. I posted about my refried beans in the IP Monday and RA posted the link to my recipe, you could tacos and fixins with them. (Guac, salsa, cheese, lettuce, taco shells)
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I'll save that one for when the vegan boss is in town. He's on vacation--a yoga retreat in Costa Rica-- so the theme for tomorrow is unhealthy!!!
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What did you end up making?
Why did I forget we had a food forum!?!?!? I promise to post more here.
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I panicked and made a chicken salad in lettuce cups which nobody will like because it has fennel and arugula in it. I really need a go-to for these things.
However. Since I needed cooked chicken, I put some boneless chicken tenderloin in a foil packet, in a steamer basket in the Instant Pot with 1.5 cups water and cooked on high for 4 minutes, and it came out nicely. So that's good to know.
Dooby dooby doo
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I panicked and made a chicken salad in lettuce cups which nobody will like because it has fennel and arugula in it. I really need a go-to for these things.
However. Since I needed cooked chicken, I put some boneless chicken tenderloin in a foil packet, in a steamer basket in the Instant Pot with 1.5 cups water and cooked on high for 4 minutes, and it came out nicely. So that's good to know.
Dooby dooby doo
I would have eaten it!
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It ended up going over pretty well. Too much olive oil in my dressing, but good overall.
Dooby dooby doo
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It sounds yummy!