Perpetual What Are You Cooking Thread

[rocketgirl]

The recipe for blender vs. whisk is different, from what I know.  The blender uses the white and the yolk, the whisk only the yolk.  It's not that hard to do it with a whisk.  In fact, I used to do it with a fork all the time.

I don't have any sort of blender, stick or otherwise, so I whisk things.  I've never really cared for mayo (unless it also had pesto or something in it).  It just seems gross.  Although I might be less grossed out using my own ingredients, since none of the individual ingredients bother me.

[caribougrrl]

I'm beginning to get the impression that mariobrega likes spaghetti... 

[merigayle]

I'm beginning to get the impression that mariobrega likes spaghetti... 

[mariobrega]

yep, sometimes im mono-thematic...     

[radial]

last night we had indian-spiced roasted cauliflower, curry-rubbed grilled corn on the cob, kachumber salad, raita and naan

tonight looks like it's shaping up to be squid tacos

You guys eat the best sounding stuff! 

[radial]

I want to go to Mongolia and eat spaghetti at mario's.  Who's in? 

[caribougrrl]

I want to go to Mongolia and eat spaghetti at mario's.  Who's in? 

me!

[mariobrega]

Hehehe! Thanks! I hope u really come one day. My real name is Marco.

[ihop]

I love roasted cauliflower - especially with curry.  Yum!

And I have been inspired to make mayo.  I don't love store bought mayo but will try homemade.

[mariobrega]

it is also very nice to make the marmelade with fresh fruit by yourself.
it is very easy.

amazing results !!

[caribougrrl]

tonight: ginger-braised moose, jasmine rice & sauteed purple kale w/ quick-pickled carrot & ginger

[mariobrega]

tonight: ginger-braised moose, jasmine rice & sauteed purple kale w/ quick-pickled carrot & ginger

can i invite myself ? :-)  i will take to u a bottle of red wine, i think is good with the moose, isn't it ?

[Kumbaya]

I'm heating up half a leftover chicken burrito.

[caribougrrl]

it is also very nice to make the marmelade with fresh fruit by yourself.
it is very easy.

amazing results !!

do you ever make mostarda?  I can't buy it here but I really like the idea of it... so I want to make it but I don't know how to choose the right recipe.

[mariobrega]

no, sorry, mostarda i dont know.

by the way... this evening i had farfalle ricotta e pachino !
http://www.pastaricette.com/ricette-pasta/rotelle-con-ricotta-pomodorini-e-olive.jpg 
this is not the same kind of pasta but it's the same.
soon i will add the photo on my page !

ps. ricotta is a kind of cheese, pachino are the little tomatoes.

[diablita]

tonight: ginger-braised moose, jasmine rice & sauteed purple kale w/ quick-pickled carrot & ginger

this is why I only saw one moose wandering around your province 

[caribougrrl]

this is why I only saw one moose wandering around your province 

 

possibly...

[witchypoo]

smoked duck, manchego, fig jam, and arugula flatbread

[Run Amok]

smoked duck, manchego, fig jam, and arugula flatbread

Yum! Maybe I'll do a veggie version of this with smoked salt. Not the same, but probably still yummy!

[merigayle]

I decided to make a roasted veg curry with the cauliflower, it is roasting in the oven with carrots and sweet potatoes, tofu and onions will go in next batch. I have made it before. I still have half the HUGE cauliflower, oy!