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I have seen this more and more all the time: fancy pubs/restaurants spearing a pickle and attaching it to the top of your burger or sandwich. It gives the goddamned bread a goddamned soggy spot. How is it possible the chef doesn't know this?
I would hate that, because I don't like pickles and would be greatly displeased to have a soggy pickle-flavored spot on top of my bun. Boo.
I love fried pickles. But would one ever be enough?
I've never had a fried pickle, but now I want one.
I would put pickles ahead of all else. On a super hot, sunny day there is nothing better than a white water river and kayak followed by a beer and fried pickles.
Sounds like two birds need to die soon.
Yes, I see this alot, but I don't mind. I like pickles. I see it with olives too. That seems like it would leave less of a "soggy" spot.My father's wife will send her dish back if it comes with a pickle, she hates them so much. She always asks if whatever she is ordering comes with a pickle. I think it is obnoxious.It's a pickle. Deal with it.