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Every good cheese plate needs Gruyere. And a good Brie and blue cheese.
Does the Brie have to be warm? That link is really helpful!Sent from my iPad using Tapatalk
Do you have a trader joe's near you?I like a triple cream cheese of some sort. Port Salut is a great semi-soft. Not a huge fan of blue but if I do get one I go with cambazola (a delightful blend of camembert and gorgonzola). I really like the carmelized onion cheddar they sell at trader joes. But, in absence of that I like a nice sharp aged cheddar or a smoked gouda. All very approachable and reasonably priced. Otherwise, go to your local equivalent of whole foods and ask the cheese monger for some suggestions- really can't go wrong with that.
Trader joes was almost all out of cheese when I was there today. They had pretty much nothing that was advertised in the fearless flyer. I asked this after I got home from there..hopefully they get another shipment and I don't need til the 28th. I did get crackers. Should I put raisins and apricots and nits out like in the picture? I have dates and prunes
I like sliced apples &/or pears & grapes. Whole foods sells all kinds of fancy grapes if you want to kick it up a notch. Plus fig jam or quince paste. For nuts I like roasted & salted almonds or cashews. Or marcona almonds. You can add some cured meats and pickled things from the deli case too, if you want.
When can I come over to your house?
consider having savory jellies/ chutneys, candied or spiced nuts, dried fruit, etc. available in addition to crackers.