Author Topic: Contemplating Soup  (Read 19762 times)

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Offline diablita

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Re: Contemplating Soup
« Reply #20 on: September 24, 2013, 09:50:09 PM »
I burned the crap out of my arm making soup this weekend.

you ok?
"Some things you just need to do for yourself, even if it means nicking your nads."  --nneJ

Offline Ice Cream

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Re: Contemplating Soup
« Reply #21 on: September 25, 2013, 07:17:35 AM »
How did it come out?

I was quite surprised.  I sauteed some onions, garlic, carrots, threw in boiled potatoes, and then added chicken broth and a little milk, pepper, etc.  Blended the whole thing, added baby spinach.  I served it with parmesan cheese.  Very easy and tasty.

Good way to use the boiled potatoes that did not get eaten at a race.

Offline Magic Microbe

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Re: Contemplating Soup
« Reply #22 on: September 25, 2013, 10:41:50 AM »
you ok?

Yep...just burnt. I will survive.

Offline RioG

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Re: Re: Contemplating Soup
« Reply #23 on: September 25, 2013, 11:16:51 AM »
I was quite surprised.  I sauteed some onions, garlic, carrots, threw in boiled potatoes, and then added chicken broth and a little milk, pepper, etc.  Blended the whole thing, added baby spinach.  I served it with parmesan cheese.  Very easy and tasty.

Good way to use the boiled potatoes that did not get eaten at a race.
this sounds delicious.   I love potato soup.

Offline gebuh

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Re: Contemplating Soup
« Reply #24 on: September 28, 2013, 02:48:33 PM »
I was quite surprised.  I sauteed some onions, garlic, carrots, threw in boiled potatoes, and then added chicken broth and a little milk, pepper, etc.  Blended the whole thing, added baby spinach.  I served it with parmesan cheese.  Very easy and tasty.

Good way to use the boiled potatoes that did not get eaten at a race.
I went thru a potato soup phase this summer - I added leeks, parsley and turkey bacon.

 

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