Author Topic: Liver  (Read 28861 times)

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Offline moroccangirl

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Re: Liver
« Reply #40 on: April 10, 2013, 10:30:57 AM »
Wait- you're moving to Saudi?
 :o

See what happens when you quit posting?
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Offline crazypants

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Re: Liver
« Reply #41 on: April 10, 2013, 10:31:46 AM »
See what happens when you quit posting?
Take a break- miss the world.

Offline nadra24

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Re: Liver
« Reply #42 on: April 10, 2013, 11:05:50 AM »
Have you seen those zoku Popsicle makers? They make Popsicles in like 7 minutes with your own ingredients. I bought one to take to Saudi. At least we'll have some form of ice cream until I can figure out how fast I need to drive home from the store so my ice cream doesn't melt.

Take a cooler to the store with you! :)

Offline Magic Microbe

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Re: Liver
« Reply #43 on: April 10, 2013, 11:25:45 AM »
Take a cooler to the store with you! :)

That's what my mom does. They live 45 minutes from the grocery stored.

Offline Lintu

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Re: Liver
« Reply #44 on: April 11, 2013, 09:08:12 AM »
Liver is so healthy if you get it from a good source.  I'm not sure I'd want to buy liver from any old supermarket.  I went looking for it at Whole Foods once and they didn't have it.  :/
"Girl. You are fine. You do not take instructions from a nun at a T stop." - Caito

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Offline Natasha

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Re: Liver
« Reply #45 on: April 11, 2013, 10:39:28 AM »
Liver is so healthy if you get it from a good source.  I'm not sure I'd want to buy liver from any old supermarket.  I went looking for it at Whole Foods once and they didn't have it.  :/

I googled a little about liver concerns. You don't really have to worry about antibiotics, because they end up in the fat stores of animals. A possible issue would be metals, since the liver filters those out of the blood and there might be a buildup, but is there a difference in the metal consumption of conventionally farmed cattle and ethically farmed cattle? I don't know.

Offline crazypants

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Re: Liver
« Reply #46 on: April 11, 2013, 05:31:27 PM »



Mmmm. So good.

Offline cindyleigh

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Re: Liver
« Reply #47 on: April 17, 2013, 02:24:29 PM »
My father used to fry liver and onions.  Nobody else in the family would eat them and the kitchen would stink for days.

My mom did this every Sunday.  I always tried to find another house to eat at.

 

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