smoked salmon

[Ice Cream]

What do you do with it?  I often make a sandwich, but there must be a way to incorporate it in warm recipes.

[witchypoo]

omelet
pasta
salad

i have used it in many different recipes, but none that i really found to be super. i bet epicurious has some good suggestions.

[The Turtle Whisperer]

Salads...

It's mostly been a standalone thing for us. 

[harmony]

Scrambed eggs.  One of my favorites:  I chop onion and dice the salmon.  Mix them with the eggs along with a dab of cream cheese, then cook as regular scrambled eggs.  Wow, I haven't made this in a long time, it's delicious. 

[omega lambda]

Good question!  I have almost always eaten it standalone as well.

[caribougrrl]

in a vodka-cream sauce over sturdy pasta (like penne or farfalle) - but buy it in a hunk rather than thinly sliced

[MikoftheWat]

Bagel, cream cheese and capers

[caribougrrl]

instead of ham in eggs benedict (really, instead of ham or bacon in many things... this was my memere's trick during lent - use smoked fish where you would otherwise use smoked meat)

risotto... I usually put vermouth in my risotto, but when add flaked smoked salmon (at the end, when you stir in the cheese) I use a white wine or cava instead of the vermouth

on pizza... I can vouch that it makes a good pizza topping when you use arugula pesto instead of tomato sauce as a base, but I don't see any reason why a tomato sauce base with red onion, capers, smoked salmon and kalamata olives wouldn't be terrific... but obviously, I'm a big fan of salt...

[witchypoo]

instead of ham in eggs benedict (really, instead of ham or bacon in many things... this was my memere's trick during lent - use smoked fish where you would otherwise use smoked meat)

+ replace the english muffin w/a latke
and you've described my fave breakfast item.

[ihop]

+ replace the english muffin w/a latke
and you've described my fave breakfast item.

That sounds yummy!

[MikoftheWat]

Scrambed eggs.  One of my favorites:  I chop onion and dice the salmon.  Mix them with the eggs along with a dab of cream cheese, then cook as regular scrambled eggs.  Wow, I haven't made this in a long time, it's delicious. 

Thank you for this.  It was splendid, even though I forgot the onions.