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I've never made it, but there's a recipe on a site/blog titled Jewlicious, so I'm recommending it based on the name of the site alone: http://www.jewlicious.com/2004/10/the-real-shakshuka/
As luck would have it, one of the food blogs I sometimes visit had it up this week:http://smittenkitchen.com/2010/04/shakshuka/#more-6014