This was goooood

[Run Amok]

Really rich- but so good.

1 frozen pie crust
1 bunch broccoli rabe
2 med/larg onions thinly sliced
1.5 cups 1/2 & 1/2
4 eggs
1.5 cups shredded itallian cheese (this was a mix of mozz, provalone & parm)
4 oz crumbled chevre

Carmelize the onions on low heat for 45 minutes
Saute the broccoli rabe until soft and moisture is released
Blind bake the pie shell for 15 minutes until golden brown
Mix veggies and add to crust
Crumble chevre over veggies
Mix eggs & half & half and cheese and poor over other ingredients
bake at 375 for 25 minutes or until set

This didn't make a super quichey quiche- the texture was more similar to spanikopita really- but a really, really rich spanikopita. So yummy!

[witchypoo]

that sounds tasty.

and you mentioned spanakopita which makes me think bourekas which means i have to get cracking if i want them for breakfast.

[OldBaldHippie]