I'm making gazpacho tonight to serve with dinner tomorrow night, followed by fancy grilled cheese sandwiches, spicy pickles, and a green salad.
The cobbler will be for dessert.
I'm using the Moosewood gazpacho recipe, which inspired me to make a lunch reservation at Moosewood Kitchen tomorrow. I'm so excited, I've never been! After lunch we will head to our campsite.
The other meal I'm in charge of this weekend is breakfast on Saturday. That will be easy, omelettes cooked to order and avocado toast. And the cook will be DH, so all I have to do is prep ingredients for that.