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Author Topic: Miso smothered green beans ny times recipe  (Read 5756 times)

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Offline monster2

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Miso smothered green beans ny times recipe
« on: November 16, 2022, 07:55:13 PM »
Anyone have access, it looks good but not buying a subscription good.

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Offline BonitaApplebum

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Re: Miso smothered green beans ny times recipe
« Reply #1 on: November 16, 2022, 07:58:45 PM »

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Offline BonitaApplebum

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Re: Miso smothered green beans ny times recipe
« Reply #2 on: November 16, 2022, 07:59:14 PM »
Let us know how it comes out!
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Offline monster2

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Re: Miso smothered green beans ny times recipe
« Reply #3 on: November 16, 2022, 09:32:51 PM »
Quote from: BonitaApplebum on November 16, 2022, 07:59:14 PM
Let us know how it comes out!
Thank you soon much!!

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Offline Kumbaya

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Re: Miso smothered green beans ny times recipe
« Reply #4 on: November 18, 2022, 04:52:48 PM »
That looks good!
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Offline monster2

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Re: Miso smothered green beans ny times recipe
« Reply #5 on: November 27, 2022, 05:28:06 PM »
I thought it was great, I did top with fried onions bc tradition, but I thought it was a nice, light alternative that was flavorful and easy. Slightly fancier than just boiled green beans but not fussy.

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Offline BonitaApplebum

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Re: Miso smothered green beans ny times recipe
« Reply #6 on: November 27, 2022, 10:35:54 PM »
Cool, thanks for reporting back. I'm going to try it sometime!
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Offline monster2

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Re: Miso smothered green beans ny times recipe
« Reply #7 on: January 09, 2023, 09:34:26 AM »
On another note, I keep putting the miso paste in things... it really adds something, guessing its the umami profile?
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Offline BonitaApplebum

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Re: Miso smothered green beans ny times recipe
« Reply #8 on: January 09, 2023, 11:14:23 AM »
Mmm yes, it's so good. We had a really great miso ginger glaze on salmon on New Year's Day. Yum.
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