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yucca flour (tapioca starch) buns w/iberico ham and manchego: one of my new favourite potluck contributions is pao de queijo https://braziliankitchenabroad.com/brazilian-cheese-bread/, which I affectionately call magic cheese cookies because toward the end of an evening, one of my neighbours drunkenly leaned on me and said, "you have to teach me how to make these magic cheese cookies"... a local tapas place does them without cheese, then splits them and makes little sandwiches with iberico ham and manchego and they are to die for, so that's my suggestion... plus iberico is FANCY ham
Seared scallops with a dollop of creme fraiche and a bit of black caviar, Top with chopped chives