Author Topic: Salads  (Read 10611 times)

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Offline oblio

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Salads
« on: January 18, 2021, 07:08:39 PM »
I love salads, a big salad is lunch most days, but I am such a salad dressing hog. I will occasionally do balsamic and olive oil, which I like ok, but most of the time I go for the stupid ceasers/blue cheese/italian and I know it's sabotaging my attempt to eat healthier. My kroger used to have a greek dressing I loved that was no carbs and very few calories but they don't make it anymore. Anyone have any salad dressings (store bought or home made) that they love?

Also, what do you keep around to throw in? I keep a ziplock of shredded carrot, chopped broccoli and cauliflower to throw in, canned black olives, shredded/crumbled cheese, sunflower seeds, and nuts. Sometimes sun dried tomato, black beans, or I'll tear up some deli turkey. Any other things you all keep on hand for salad additions?

Offline merigayle

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Re: Salads
« Reply #1 on: January 18, 2021, 07:17:21 PM »
You know what i like in a salad? this is weird. A scrambled egg cooked with a little soy sauce/tamari and put in there. Roasted red peppers are good too.
Fionn mac Cumhail :Meri will rise from the casket and beat you...and then run one last Badwater before burying herself.

Offline picote

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Re: Salads
« Reply #2 on: January 18, 2021, 07:28:12 PM »
Salads are my nemesis with weight loss! Seriously. We have several salads that we make and pre calorie tracking I always felt so virtuous after eating them as a meal. Now I realize they can use up almost my daily calorie allotment :(

I’ve gotten used to very vinegar or lemon juice heavy dressings. On my nightly side salad I now just have red wine vinegar and fruit. No oil at all.

When I’m not counting calories, I love olives, nuts and cheese on my salads. Also marinated artichokes, eggs, berries. My two favorites are steak salad with blue cheese and toasted nuts and Greek salad with feta, tomatoes, olives and grilled chicken.

Our Costco has a huge bag of ready to go cabbage slaw that includes carrots. We almost always have a bowl of it in the fridge marinating in a red wine vinegar based dressing.

Offline diablita

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Re: Salads
« Reply #3 on: January 19, 2021, 09:46:59 AM »
I really like the Primal Kitchen line of dressings if I'm going to use one.  Faves are the Greek and Sesame Ginger flavors.

I'm pretty good about putting together salads that are mostly vegetables and lean protein (e.g., fish, seafood) + the occasional hard boiled egg.  For a filling dinner salad I'll sometimes add warm rice.
"Some things you just need to do for yourself, even if it means nicking your nads."  --nneJ

Offline Ice Cream

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Re: Salads
« Reply #4 on: January 19, 2021, 10:56:09 AM »
I make my own yogurt vinaigrette German style. I find that store-bought salad dressings are too high in salt.

Offline witchypoo

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Re: Salads
« Reply #5 on: January 19, 2021, 12:34:50 PM »
our local market sells a very good greek yogurt dressing which is flavored with harissa.  i have been using that almost exclusively.


Offline BonitaApplebum

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Re: Salads
« Reply #6 on: January 19, 2021, 12:50:15 PM »
I love salads, but for some weird reason I really hate making them. If my house had a salad bar I'd be in heaven.

I can definitely make an entire meal out of a salad, I like lots of protein in mine.

Offline radial

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Re: Salads
« Reply #7 on: January 19, 2021, 01:55:13 PM »
I'm also in the 'love to eat it but hate to make it' camp where salad is concerned.  Guess that's why I'm a fan of those pre-chopped salad kits.  I add some protein and then eat an entire bag as a meal. 

Offline picote

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Re: Salads
« Reply #8 on: January 19, 2021, 03:21:15 PM »
I love salads, but for some weird reason I really hate making them. If my house had a salad bar I'd be in heaven.

I can definitely make an entire meal out of a salad, I like lots of protein in mine.

Me too. Luckily DH LOVES making salad, so he at least chops the lettuce. And he makes my spinach salad every night. But we have very non-overlapping salad preferences. He hates nuts and fruit of any kind in a salad and wants huge pieces of romaine.

Offline oblio

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Re: Salads
« Reply #9 on: January 19, 2021, 04:00:21 PM »
I was doing the salad kits, but with as much salad as I eat I decided to get a tub of precut/prewashed greens and just put my own stuff on. Actually I eat a lot of salad because it feels very low labor to me! I'm very unlikely to cook anything but I'll throw a salad together easy peasy with the precut stuff. The salad kits are 3-4$ a piece and a tub of greens that makes probably 4 or 5 is 4-5$ and has more dark leafy greens than just cabbage and iceberg that the kits have.

I love harissa, I would love to find that dressing here!

Offline floridagal

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Re: Salads
« Reply #10 on: January 19, 2021, 05:05:50 PM »
I was just lamenting salad making last night! 

As for the original post - is it bad to say I like bacon in mine?  :>D:
If I've learned nothing else, it's that people are crazy.
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Offline radial

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Re: Salads
« Reply #11 on: January 19, 2021, 05:36:39 PM »
I was just lamenting salad making last night! 

As for the original post - is it bad to say I like bacon in mine?  :>D:

No! 

Offline Ice Cream

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Re: Salads
« Reply #12 on: January 21, 2021, 08:01:28 AM »
I buy radishes, cucumbers, carrots, etc., for salads and slice everything the same day, put in plastic bags, and store in the fridge for the following week.

Offline Magic Microbe

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Re: Salads
« Reply #13 on: January 25, 2021, 02:01:55 PM »
I always want like 45 different veggies in mine so it takes forever to prep.  :D

Picote have you tried the artichoke hearts marinated in water instead? I buy them in cans at trader Joes.

Antag always complains about my salads because he says they are too big and take forever to eat...dude.. that is kind of the point!

Offline Ice Cream

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Re: Salads
« Reply #14 on: January 26, 2021, 08:25:08 AM »
our local market sells a very good greek yogurt dressing which is flavored with harissa.  i have been using that almost exclusively.




I was interested until I saw the sodium content.   :nono:

Offline witchypoo

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Re: Salads
« Reply #15 on: January 26, 2021, 11:09:15 AM »
given how little salt i eat, sodium content is not generally on my radar.

Offline merigayle

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Re: Salads
« Reply #16 on: January 26, 2021, 04:53:53 PM »
given how little salt i eat, sodium content is not generally on my radar.
1! my blood pressure is so damn low that i am always told to eat more salt  :roll:
Fionn mac Cumhail :Meri will rise from the casket and beat you...and then run one last Badwater before burying herself.

Offline radial

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Re: Salads
« Reply #17 on: January 26, 2021, 05:12:02 PM »
My bp is variable depending on whether I'm behaving myself or not in the nutrition department.  Today it was 89/64.  I had to take it three times because the machine refused to believe it's beady little eyes.  Guess I'm behaving myself :)

Offline Ice Cream

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Re: Salads
« Reply #18 on: January 29, 2021, 08:42:03 AM »
My bp is variable depending on whether I'm behaving myself or not in the nutrition department.  Today it was 89/64.  I had to take it three times because the machine refused to believe it's beady little eyes.  Guess I'm behaving myself :)

Mine is very variable. I could probably go to the doctor right now and get hypertension commorbidity; always have high blood pressure at the dr. office.  Dr. told me last time that I had 2 very high hypertension readings for the last 2 visits, and a 3rd one he would put me on medication.  When I measure at home, it's always normal.

Offline Run Amok

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Re: Salads
« Reply #19 on: January 29, 2021, 10:41:33 AM »
My blood pressure is always super low in the morning so sometimes I will get a nurse who is like...are you ok? Did you drive here on your own? Can someone else drive you home? Hard workouts in the AM are also  a bad idea for me.

 

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