0 Members and 2 Guests are viewing this topic.
Bacon!!! Even though they came seasoned, you’re gonna want to keep seasoning for a bit. Don’t try eggs for a while. There’s a long cast iron thread somewhere, I’ll search for it next time I’m on my laptop.
That pizza looks delicious.
Alton Brown's method of cooking a rib-eye in a cast-iron skillet is soooooo good. Grilling with some wood has its place, but you got to try it! https://www.foodnetwork.com/recipes/alton-brown/pan-seared-rib-eye-recipe-2131274There are a lot of myths associated with cast-iron cooking and care. I probably have most of the different sized skillets and some of them are 70+ yrs old, and some are 10 yrs old. The new stuff can have really rough interior surfaces. I sanded mine and it made a huge difference. They're almost as slick as the old ones