Author Topic: Lemon Cheesecake filling  (Read 178 times)

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Offline picote

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Lemon Cheesecake filling
« on: June 24, 2020, 08:32:19 PM »
Any suggestions for what to do with leftover cheesecake filling?

I made lemon cheesecake (-‘s lemon curd) for DH’s birthday today, but swapped out several 4” pans for a 9” one. For some reason I ended up with far more batter (and crust mix) than I needed.

I’m not a cheesecake person, but the batter with a bit of lemon curd is amazing! So now I’m wondering if there’s anything else I could try doing with it. Maybe throw it in an ice cream maker? Any other thoughts?

(And eating it with a spoon isn’t an option—see the 30 day challenge thread!

Offline witchypoo

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Re: Lemon Cheesecake filling
« Reply #1 on: June 30, 2020, 02:49:11 PM »
you could swirl it into ice cream, or brownie batter and then bake it.

 

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