I remembered this morning that I have a pile of mini-ramekins... like 24 of them. So now I am leaning toward panna cotta, which is sort of a jello dish!
I think I will make a plain vanilla panna cotta, or maybe flavoured with orange blossom water... shaved dark chocolate, salted pistachio, and pomegranate arils for topping.
Or maybe a "baked" pasta dish in the crockpot...