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Author Topic: "Newfie" Homestyle Cooking and Baking  (Read 103984 times)

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Offline Chasing Amy

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Re: "Newfie" Homestyle Cooking and Baking
« Reply #380 on: September 20, 2020, 06:40:40 PM »
Kraft Pizza Kit.

I’m still stuck on that.


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Offline Ice Cream

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Re: "Newfie" Homestyle Cooking and Baking
« Reply #381 on: September 21, 2020, 08:21:36 AM »
Quote from: radial on September 20, 2020, 11:37:59 AM
How do you feel about Cobb salad?  :D  From my perfunctory googling, I didn't realize hutspot/hutsepot involved meat.  The recipe I looked at seemed like a way to make mashed potatoes more interesting by the addition of other veggies. 



Hutsepot is the Dutch name, hochepot is the French name for the same basic dish, but there are many regional versions within Belgium (blingual Dutch/French) and very northern France.

It tastes so bad that I always added a lot of local mustard, Tierenteyn, to maks the taste. Mind you, Tierenteyn is the kind of mustard that brings tears to your eyes.

I think you are mixing it up with zurkelpuree, another horror from my childhood.

https://blog.seniorennet.be/talloore_en_dampekappe/archief.php?ID=1582420



« Last Edit: September 21, 2020, 08:26:20 AM by Ice Cream »
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Offline radial

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Re: "Newfie" Homestyle Cooking and Baking
« Reply #382 on: September 21, 2020, 10:58:44 AM »
Quote from: Ice Cream on September 21, 2020, 08:21:36 AM
Hutsepot is the Dutch name, hochepot is the French name for the same basic dish, but there are many regional versions within Belgium (blingual Dutch/French) and very northern France.

It tastes so bad that I always added a lot of local mustard, Tierenteyn, to maks the taste. Mind you, Tierenteyn is the kind of mustard that brings tears to your eyes.

I think you are mixing it up with zurkelpuree, another horror from my childhood.

https://blog.seniorennet.be/talloore_en_dampekappe/archief.php?ID=1582420

Oh my, now I want some Tierenteyn mustard!  Unfortunately, it seems that would require a trip to Ghent.  :sigh:
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Offline caribougrrl

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Re: "Newfie" Homestyle Cooking and Baking
« Reply #383 on: April 27, 2022, 01:56:40 PM »
It's been a long while of repeated meals, but on today's menu, behold:

Kool-Aid Pie

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Offline Kumbaya

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Re: "Newfie" Homestyle Cooking and Baking
« Reply #384 on: April 27, 2022, 08:38:55 PM »
Quote from: caribougrrl on April 27, 2022, 01:56:40 PM
It's been a long while of repeated meals, but on today's menu, behold:

Kool-Aid Pie


When can I come over?
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Offline Chasing Amy

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Re: "Newfie" Homestyle Cooking and Baking
« Reply #385 on: April 29, 2022, 10:42:22 AM »
Honestly, that seems tame by Newfie Homestyle Cooking and Baking standards.
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Offline radial

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Re: "Newfie" Homestyle Cooking and Baking
« Reply #386 on: April 29, 2022, 11:18:27 AM »
Quote from: Chasing Amy on April 29, 2022, 10:42:22 AM
Honestly, that seems tame by Newfie Homestyle Cooking and Baking standards.

It's not the Kool-Aid flavoring so much as the filling which is made entirely of Cool Whip.   :yikes:
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Offline caribougrrl

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Re: "Newfie" Homestyle Cooking and Baking
« Reply #387 on: April 29, 2022, 11:46:38 AM »
Quote from: radial on April 29, 2022, 11:18:27 AM
It's not the Kool-Aid flavoring so much as the filling which is made entirely of Cool Whip.   :yikes:

and a can of sweetened condensed milk, in case anyone was worried it wasn't sweet enough...
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Offline caribougrrl

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Re: "Newfie" Homestyle Cooking and Baking
« Reply #388 on: April 29, 2022, 12:08:43 PM »
Quote from: Chasing Amy on April 29, 2022, 10:42:22 AM
Honestly, that seems tame by Newfie Homestyle Cooking and Baking standards.

Anita made french toast bagels with mixed berry cream cheese and maple syrup. Everyone in the comments thinks it looks yummy. Anita is a moderator, though, so they might just be buttering her up...


I am not certain, but it looks like Julia is eating liver and onions and mashed potatoes out of a bowl?

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Offline Natasha

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Re: "Newfie" Homestyle Cooking and Baking
« Reply #389 on: April 29, 2022, 04:50:29 PM »
Looks like a casserole lid to me.
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Offline Ice Cream

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Re: "Newfie" Homestyle Cooking and Baking
« Reply #390 on: April 29, 2022, 05:59:40 PM »
I am now also a member of that facebook group.
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Offline witchypoo

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Re: "Newfie" Homestyle Cooking and Baking
« Reply #391 on: April 30, 2022, 09:26:16 AM »
Quote from: Ice Cream on April 29, 2022, 05:59:40 PM
I am now also a member of that facebook group.

:D
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Offline Chasing Amy

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Re: "Newfie" Homestyle Cooking and Baking
« Reply #392 on: April 30, 2022, 05:43:53 PM »
Quote from: Natasha on April 29, 2022, 04:50:29 PM
Looks like a casserole lid to me.
It really does.

And great to see Anita’s work again!


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Offline caribougrrl

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Re: "Newfie" Homestyle Cooking and Baking
« Reply #393 on: May 16, 2022, 11:16:01 AM »
Roxane made "bread soaked in jello with a dollop of yogurt and fruit". Behold.

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Offline Kumbaya

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Re: "Newfie" Homestyle Cooking and Baking
« Reply #394 on: May 16, 2022, 12:50:28 PM »
Quote from: caribougrrl on May 16, 2022, 11:16:01 AM
Roxane made "bread soaked in jello with a dollop of yogurt and fruit". Behold.


Taking notes for weekend dessert.
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Offline radial

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Re: "Newfie" Homestyle Cooking and Baking
« Reply #395 on: May 16, 2022, 01:08:10 PM »
Very colorful!
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Offline Natasha

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Re: "Newfie" Homestyle Cooking and Baking
« Reply #396 on: May 16, 2022, 09:18:15 PM »
Quote from: caribougrrl on May 16, 2022, 11:16:01 AM
Roxane made "bread soaked in jello with a dollop of yogurt and fruit". Behold.



A tribute to Ukraine?
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Offline Kumbaya

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Re: "Newfie" Homestyle Cooking and Baking
« Reply #397 on: May 17, 2022, 08:26:53 PM »
Quote from: Natasha on May 16, 2022, 09:18:15 PM
A tribute to Ukraine?
That is what I assumed.
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Offline Ice Cream

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Re: "Newfie" Homestyle Cooking and Baking
« Reply #398 on: May 19, 2022, 08:41:16 AM »
it sounds like the healthiest thing we've seen in this thread.
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