I can't remember if I posted this before or not, dutch babies?

[Suesquatch]

Yum!

[teetime]

I am thinking these might come out pretty well, even if using gluten free flour? (They look pretty eggy and don't call for that much flour, right?)

[Run Amok]

Google seems to suggest is possible,  yes.

[nadra24]

I've made them with GF flour and the texture is not exactly the same but they still work pretty well.  If I'm remembering correctly they don't puff up as much as with white flour, but still pretty tasty. My recipe is super easy to cut in half and cook in an 8x8 glass dish, so if you try it out and it doesn't work it's not like you're out a lot of ingredients. (For the full recipe using 6 eggs, I cook it in a 9x13 dish)

Heat oven to 425. While oven is heating, put 8x8 glass dish in oven to preheat. Melt 3-4 Tb butter in hot baking dish.

Meanwhile, blend together the following:
1/2 cup milk
1/2 cup flour (or GF baking mix)
3 eggs
1/4 tsp salt

Pour batter into hot baking dish. Bake 18-20 minutes until puffy.

[caribougrrl]

I usually make a gingery-peppery apple sauce to serve with them.  But they are also surprisingly (not-surprisingly) good with red-eye gravy...

[teetime]

I've made them with GF flour and the texture is not exactly the same but they still work pretty well.  If I'm remembering correctly they don't puff up as much as with white flour, but still pretty tasty. My recipe is super easy to cut in half and cook in an 8x8 glass dish, so if you try it out and it doesn't work it's not like you're out a lot of ingredients. (For the full recipe using 6 eggs, I cook it in a 9x13 dish)

Heat oven to 425. While oven is heating, put 8x8 glass dish in oven to preheat. Melt 3-4 Tb butter in hot baking dish.

Meanwhile, blend together the following:
1/2 cup milk
1/2 cup flour (or GF baking mix)
3 eggs
1/4 tsp salt

Pour batter into hot baking dish. Bake 18-20 minutes until puffy.

On the weekend agenda! Quick questions ... is 3-4 Ts butter for the full or half recipe? Do you use salted butter? (Otherwise I might up that salt from 1/4 tsp.)

[nadra24]

On the weekend agenda! Quick questions ... is 3-4 Ts butter for the full or half recipe? Do you use salted butter? (Otherwise I might up that salt from 1/4 tsp.)

I meant to type 2-3 Tb for the half recipe. The full recipe calls for 6 Tb which is delicious, but I usually only use 4 Tb because I buy half sticks of butter most of the time. I use salted butter. For the half recipe, I'd start with 3 Tb and decrease next time if you think it's too much butter.

[seattlegirl]

If you come up with a 9x13" Pyrex, this cake has been a hit at potluck brunches:

http://thepioneerwoman.com/cooking/blueberry-crumb-cake/

[Rochey]

Not a snark on you SG, but I can't stand when recipe sites show pics of every.  single.  step.  before posting the recipe and I have to scroll down several pages. 

That blueberry cake looks delicious!

[seattlegirl]

Not a snark on you SG, but I can't stand when recipe sites show pics of every.  single.  step.  before posting the recipe and I have to scroll down several pages. 

That blueberry cake looks delicious!

Me too, actually!   Get to the point!

(And I'd meant to post this in RG's brunch thread.  Oops.)

[diablita]

oh yes, I hate that!!!