Author Topic: I'm over kale (Read 29665 times)

diablita · « **Reply #40 on:** March 19, 2017, 07:48:23 PM »

I detest the way my mother-in-law says "swiss chard" in her sing-songy way so much that I can't even be in the same room with it anymore

caribougrrl · « **Reply #41 on:** March 19, 2017, 10:22:47 PM »

Quote from: diablita on March 19, 2017, 07:48:23 PM

I detest the way my mother-in-law says "swiss chard" in her sing-songy way so much that I can't even be in the same room with it anymore

I discovered this week that there is more than one way to say swiss chard (with or without the sing-song).

Does she say swiss SHard or swiss CHard? (SH as in shop, CH as in chop)

Ice Cream · « **Reply #42 on:** March 20, 2017, 08:15:16 AM »

Quote from: diablita on March 19, 2017, 07:48:23 PM

I detest the way my mother-in-law says "swiss chard" in her sing-songy way so much that I can't even be in the same room with it anymore

I could not find a French translation for "Swiss chard". Enough said.

radial · « **Reply #43 on:** March 20, 2017, 08:31:52 AM »

Suisse chard(onnay).

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hally · « **Reply #44 on:** March 20, 2017, 09:41:45 AM »

I love Swiss Chard! With a bit of nutmeg.

ihop · « **Reply #45 on:** March 20, 2017, 11:49:45 AM »

Quote from: diablita on March 19, 2017, 07:48:23 PM

I detest the way my mother-in-law says "swiss chard" in her sing-songy way so much that I can't even be in the same room with it anymore

caribougrrl · « **Reply #46 on:** March 20, 2017, 12:02:37 PM »

Quote from: Ice Cream on March 20, 2017, 08:15:16 AM

I could not find a French translation for "Swiss chard". Enough said.

is it not blette in french?

Magic Microbe · « **Reply #47 on:** March 20, 2017, 01:39:36 PM »

I have never once successfully made kale chips despite multiple tries. They either come out soggy or burnt...no in between.

I do like those salty seeweed snacks they sell at trader joes though.

Cool Foot Luke · « **Reply #48 on:** March 20, 2017, 01:51:15 PM »

Quote from: hally on March 20, 2017, 09:41:45 AM

I love Swiss Chard! With a bit of nutmeg.

Never tried this.

I also love Swiss Chard. I typically use it any way that I might have otherwise used kale. With the exception that with chard, don't add any more salt!

diablita · « **Reply #49 on:** March 20, 2017, 10:41:12 PM »

Quote from: caribougrrl on March 19, 2017, 10:22:47 PM

I discovered this week that there is more than one way to say swiss chard (with or without the sing-song).

Does she say swiss SHard or swiss CHard? (SH as in shop, CH as in chop)

She says SWEESS (very hard "I") chAHrd with a Spanish/French accent and a certain tilt of her perfectly coiffed head. And if she weren't your mother-in-law and you didn't hear her talk about other people in her way then you'd think it was very cute.

Ice Cream · « **Reply #50 on:** March 21, 2017, 08:00:26 AM »

Quote from: caribougrrl on March 20, 2017, 12:02:37 PM

is it not blette in french?

Thanks. I could not find it in the online dictionary that I use. I did not put in more effort. But this seems right.

Chasing Amy · « **Reply #51 on:** May 01, 2017, 02:57:22 PM »

Today's salad has way more raw kale than I was expecting.

Chasing Amy · « **Reply #52 on:** October 06, 2017, 02:43:42 PM »

I'm bumping this topic because I have to admit I am currently eating a salad with kale and it is delicious. I massaged a happy ending into the damned kale with olive oil.

Oh, and I chopped it up into small pieces to make it easier to eat.

diablita · « **Reply #53 on:** October 06, 2017, 03:04:34 PM »

Quote from: Chasing Amy on October 06, 2017, 02:43:42 PM

I massaged a happy ending into the damned kale with olive oil.

rocketgirl · « **Reply #54 on:** October 16, 2017, 11:12:25 AM »

Quote from: Magic Microbe on March 20, 2017, 01:39:36 PM

I have never once successfully made kale chips despite multiple tries. They either come out soggy or burnt...no in between.

I do like those salty seeweed snacks they sell at trader joes though.

I have not tried to make kale chips. But we have made spinach chips with spinach leaves that were too far gone to eat raw, but not yet too gross to eat at all. They were yummy. But sort of a pain in the ass. I don't remember what the boyfriend did beyond oven, olive oil, and salt. I forget things like temp and time.

Run Amok · « **Reply #55 on:** October 16, 2017, 12:20:19 PM »

I used to love the seaweed snacks but at some point I started to taste an iodine flavor in them and I can't "untaste" that. So now every time I eat them, that is all I can taste.

diablita · « **Reply #56 on:** October 16, 2017, 10:32:31 PM »

DH was addicted to them but eventually they caused him major gastro issues.

I had the most delicious kale salad at lunch today: kale, currants, parmesan (I splurged), marcona almonds with grilled shrimp on top. yum

witchypoo · « **Reply #57 on:** October 17, 2017, 01:56:23 PM »

i had a lurvely kale salad for lunch - curly kale and kale, shredded raw red beets, cubed and roasted yellow beets, chopped filberts, blue cheese, and ginger dressing.

Rejaneration · « **Reply #58 on:** December 31, 2017, 12:58:54 PM »

I like kale. And collard greens. And swiss chard. I pretty much like it all---except iceberg lettuce.

I adore swiss chard tossed into soups.

BonitaApplebum · « **Reply #59 on:** December 31, 2017, 02:18:59 PM »

Quote from: Chasing Amy on October 06, 2017, 02:43:42 PM

I'm bumping this topic because I have to admit I am currently eating a salad with kale and it is delicious. I massaged a happy ending into the damned kale with olive oil.

Oh, and I chopped it up into small pieces to make it easier to eat.

Massaged kale is a revelation. My friend makes a kale salad with a lemon and olive oil massage, and puts toasted chickpeas in it. Even 14 year old boys go back for seconds, it's that good.

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Author Topic: I'm over kale (Read 29665 times)