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Why do you think your Grandma's skillet didn't work?
If I knew the answer to this, I wouldn't be asking all of you! I'm happy with my enameled cast iron though.
I'm irrationally adamant that we should be able to crack this mystery.We should plan a CH camping trip, and we'll all try to cook on it.
Seems like the pan had a poorly finished surface. Some of the stuff from Taiwan is pretty rough. So maybe that's why it didn't perform like a traditional cast iron pan. Still, it's a mystery that it worked for your Grandma. Maybe she used enough fat that nothing stuck to the pan because it was floating on an oil slick? Who knows. Anyway, glad you found something that works.
i've been thinking about this thread (my life is a basket filled with excitement and intensity).my cast iron cookware is all enameled le creuset, because i can't deal. i suspect this stems from my mother's insistence that we SCRUB her [conventional] cast iron cookware with steel wool and soap every time she used it. if it was even remotely smeared with fat after a wash, she'd lose her mind. why does she own any? i have no idea.
i've been thinking about this thread (my life is a basket filled with excitement and intensity).
my cast iron cookware is all enameled le creuset, because i can't deal.
I feel like you should all know that I successfully made pancakes in the cast iron.Sent from my iPhone using Tapatalk
What do you think turned the corner for you and the pan?