4 oz baking chocolate
1/2 cup butter
4 eggs
1/4 tsp salt
2 cups sugar
1 tsp vanilla
1 cup flour
Melt chocolate and butter. Let cool.
Beat eggs and salt until foamy. Then gradually add the sugar and vanilla.
Add cooled chocolate mixture and hand stir until mixture is almost uniform.
Fold in the flour.
You can add nuts, chocolate chips, etc, before flour is completely mixed.
Transfer to 9 x 13 pan for chewy, 9 x 9 for cakey brownies.
Put in pre-heated 350 degree oven for about 25 minutes.
I prefer chewy, fudgy brownies.
