Author Topic: Camping food  (Read 38543 times)

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Offline BonitaApplebum

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Re: Camping food
« Reply #80 on: August 13, 2018, 06:43:27 PM »
BA-- where/how do you do the cleanup for all of that? That's the part that always gets me.  Like how do you dispose of the fat from your fryer?

My brother put the pot in the back of his truck and brought it home with him!

Offline diablita

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Re: Camping food
« Reply #81 on: August 13, 2018, 08:05:23 PM »
SO awesome!! 


Talk about making lemonade out of lemons.  Sounds like you had a great trip?
"Some things you just need to do for yourself, even if it means nicking your nads."  --nneJ

Offline BonitaApplebum

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Re: Camping food
« Reply #82 on: August 13, 2018, 09:02:40 PM »
We did, thanks! Lots of great outdoor cooking the rest of the trip, too. We had seared ahi, gourmet burgers, pulled pork sandwiches, chili, crepes, fancy grilled cheeses, pierogies, dessert quesadillas, I can't even think what else. My people really love to eat and camp.

Offline The Turtle Whisperer

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Re: Camping food
« Reply #83 on: August 21, 2018, 07:51:17 PM »
SO awesome!! 


Talk about making lemonade out of lemons.  Sounds like you had a great trip?

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Offline rocketgirl

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Offline BonitaApplebum

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Re: Camping food
« Reply #85 on: August 24, 2018, 01:05:54 PM »
Those waffle irons look cool.

I have a regular pie iron like below -- it's great for both savory (grilled cheeses etc.) or sweet (apple "pies", PB & banana) type fillings.


 

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