Instant pot?

[Run Amok]

Also,  if you search the food forum we've discussed cabbage a lot. Might give you some ideas. Here's one thread but there are several.

http://chrunners.net/forum/index.php?topic=121421.0;all

[BonitaApplebum]

Apparently I dig the cabbage talk!

[RioG]

Oh, thank you!  Anything with cloves is awesome... I'll get to the food forum!  And stirfry with cabbage is a great idea.

Sent from my SM-G950W using Tapatalk

[diablita]

RioG that's so interesting.  I haven't made the cabbage recipe in a long time but I don't remember it being bland -- and it calls for so many spices that aren't bland.  I feel like I need to make it again soon to remember.  I do recall it needing to be paired with something else very flavorful.  I think I used vegan sausage maybe?

[merigayle]

I do not remember it being bland, either and I may have been the first to post it. It is the one with coconut, right?

[Run Amok]

I made it & liked it. Although I don't remember it being a stand-alone kind of dish. But it's been a while since I made it.

I love roasted cabbage and this looks like a "next level" roasted cabbage recipe-- it'd be on my list if I had a bunch of cabbage on my hands https://www.everopensauce.com/roast-cabbage-with-tarragon-and-pecorino/

[diablita]

wow that sounds fabulous

[BonitaApplebum]

Oh, I’d eat that!

[caribougrrl]

The cabbage dish they posted about upthread.

I made it this morning.  Not the deliciousness I was hoping for!  It's pretty bland and I even put the hot pepper in.  Not sure what I was expecting but I'll have to find another recipe for the rest of my cabbage.  I followed the recipe exactly.

I feel like there must be some kind of thai recipe for cabbage.  Something spicy sweet.  Or peanutty.

Sent from my SM-G950W using Tapatalk

indonesian gado-gado... spicy and peanutty

[merigayle]

Roasted cabbage sprinkled with salt, smoked paprika = awesome.

[Ice Cream]

Roasted cabbage sprinkled with salt, smoked paprika = awesome.

This was such a disappointment when I made it. It's one of the few things I made that we ever threw out.

Cabbage is cabbage.  If you don't like it, it's going to be difficult to make something good out of it.  I don't even buy cabbage anymore.

[RioG]

This was such a disappointment when I made it. It's one of the few things I made that we ever threw out.

Cabbage is cabbage.  If you don't like it, it's going to be difficult to make something good out of it.  I don't even buy cabbage anymore.

I love Cole slaw, I do like cabbage.  But one can only eat so much slaw!

Thanks Cgrl!

Sent from my SM-G950W using Tapatalk

[caribougrrl]

I love Cole slaw, I do like cabbage.  But one can only eat so much slaw!

Thanks Cgrl!

Sent from my SM-G950W using Tapatalk

also, in Newfoundland, chop suey uses cabbage instead of noodles (historic difficulties in getting noodles reliably, so the chinese restaurants just  shredded cabbage)... which gives us permission to use cabbage instead of noodles in any number of bastardized asian dishes... like pad thai, for example... also spicy and peanutty...

[merigayle]

also, in Newfoundland, chop suey uses cabbage instead of noodles (historic difficulties in getting noodles reliably, so the chinese restaurants just  shredded cabbage)... which gives us permission to use cabbage instead of noodles in any number of bastardized asian dishes... like pad thai, for example... also spicy and peanutty...

I've done the pad thai and its been tasty.

[Suesquatch]

My only regret is not having bought the 8 quart. I'm a Schmitt. I can't cook small.

[DocBuzzkill]

My only regret is not having bought the 8 quart. I'm a Schmitt. I can't cook small.

I have the 8 qt.  It's scary-big, but I like it.

My most recent discovery: Instant Pot cheesecake.  Easy and results in a very creamy cheesecake since the IP kinda substitutes as a bain marie.  Due to size limitations, it's not a huge cheesecake (I use a 7" stainless steel push-pan) so the portion size (cut in eighths) are reasonable.

[BonitaApplebum]

I have the 8 qt.  It's scary-big, but I like it.

My most recent discovery: Instant Pot cheesecake.  Easy and results in a very creamy cheesecake since the IP kinda substitutes as a bain marie.  Due to size limitations, it's not a huge cheesecake (I use a 7" stainless steel push-pan) so the portion size (cut in eighths) are reasonable.

I'm super curious about the cheesecake. I need to get a little pan to try it with.

[DocBuzzkill]

I'm super curious about the cheesecake. I need to get a little pan to try it with.

Here's the pan I bought: ekovana stainless steel cheesecake pan.

This is the recipe I adapted (eliminated steps I found too fussy and used parchment paper buttered on both sides): Instant Pot New York Cheesecake #17

The texture of the little cheesecake is lovely - very smooth and creamy.  It's kind of a blank slate, too.  Lots you could do with it.  Serve with fresh fruit in season, slather with caramel sauce or dulce de leche.  Add lemon zest to the batter.  And so on.

[BonitaApplebum]

Thanks for the recs!

And now, I really want cheesecake...

[Suesquatch]

Here's the pan I bought: ekovana stainless steel cheesecake pan.

This is the recipe I adapted (eliminated steps I found too fussy and used parchment paper buttered on both sides): Instant Pot New York Cheesecake #17

The texture of the little cheesecake is lovely - very smooth and creamy.  It's kind of a blank slate, too.  Lots you could do with it.  Serve with fresh fruit in season, slather with caramel sauce or dulce de leche.  Add lemon zest to the batter.  And so on.

Is it as good as Junior's? It's short 1.5 pounds of cream cheese.