Gluten free stuffing?

[radial]

I'm going to do this. I know someone mentioned using cornbread above, but I was scratching my head to how that could be gluten free as all the cornbread I've ever made has flour in it. I see the BRM one is gluten free. Now I just need to find some!

Hey, I wouldn't steer you wrong.  Gluten free cornbread isn't hard to pull off.  If you can't find it in the stores around you, it's easy to make. 

[nadra24]

I'm going to do this. I know someone mentioned using cornbread above, but I was scratching my head to how that could be gluten free as all the cornbread I've ever made has flour in it. I see the BRM one is gluten free. Now I just need to find some!

Thanks!

I think I got mine at Whole Foods, but check the health section of your grocery store. If you can't find a mix, I bought a bag of BRM gluten free flour at Walmart that you can sub for flour that is decent and only about $3. I didn't like the chocolate chip cookies I made with it but for stuff like cornbread or as a thickening agent where flour is not the main component of the recipe it works well.

[caribougrrl]

I don't know that I've ever put wheat flour in cornbread.  Am I doing it wrong?

[merigayle]

I think I got mine at Whole Foods, but check the health section of your grocery store. If you can't find a mix, I bought a bag of BRM gluten free flour at Walmart that you can sub for flour that is decent and only about $3. I didn't like the chocolate chip cookies I made with it but for stuff like cornbread or as a thickening agent where flour is not the main component of the recipe it works well.

There are 2 BRM GF flours-- one is the original with chickpea flour and the other is a "baking" mix and white. VERY different in their taste. Chickpea flour is bitter and yes some of it cooks out but best for savory items. If anyone is near a Wegmans they GF baking mix is very good, I believe Aldi's is pretty much the same ingredients.

[badger]

This is a late report back but the BRM cornbread stuffing was awesome. I just subbed the cornbread in for my regular favorite stuffing recipe.

I used my crappy ass gluten free loaf to make salad croutons. Never again. Gluten free is for the birds.

[merigayle]

Gluten free baking is an art of some sorts. It is a lot of trial and error to get it to work for each type of product you are trying to make. I am not cooking grain free and that is even trickier, but a lot more successes than failures.

[The Turtle Whisperer]

I'm late, but Creole rice stuffing would probably work.

Often times modified dishes fall short.

Creole Rice Stuffing
1 cup long-grain rice
1 (9-ounce) package sliced frozen okra, thawed
3 tablespoons olive oil
2 celery stalks, diced
1 red bell pepper, seeded and diced
1 green bell pepper, seeded and diced
1 large onion, diced
2 cloves garlic, crushed
1 teaspoon salt
1 teaspoon dried oregano leaves
2 teaspoons Tabasco sauce
1 (16-ounce) can crushed tomatoes
Fresh herbs for garnish

[witchypoo]

I'm late, but Creole rice stuffing would probably work.

Often times modified dishes fall short.

Creole Rice Stuffing
1 cup long-grain rice
1 (9-ounce) package sliced frozen okra, thawed
3 tablespoons olive oil
2 celery stalks, diced
1 red bell pepper, seeded and diced
1 green bell pepper, seeded and diced
1 large onion, diced
2 cloves garlic, crushed
1 teaspoon salt
1 teaspoon dried oregano leaves
2 teaspoons Tabasco sauce
1 (16-ounce) can crushed tomatoes
Fresh herbs for garnish

this recipe seems like it would be delicious.  i am going to try it.

[The Turtle Whisperer]

this recipe seems like it would be delicious.  i am going to try it.

it's really good.  Adding a little sausage with a bit of sage seasoning can really perk it up. 

[diablita]

I was going to say that I was surprised the Creole recipe didn't include sausage and then happy to see the following post.  I may try it (sans sausage) too.