SO easy and so good. I always broil at then end so they get brown and sticky. I make these for football games, haven't ever made them as dinner with sides.
http://tastykitchen.com/recipes/main-courses/hot-sweet-drumsticks/Description
Spicy, sticky, and sweet, this has so many wonderful flavors. It’s delicious over rice, but I often serve it with mashed potatoes and green beans on the side.
Ingredients
1 cup Apricot Preserves
½ cups Ketchup
¼ cups Soy Sauce
2 teaspoons Minced Garlic
2 teaspoons Hot Pepper Sauce
3 pounds Drumsticks (about 12)
Preparation
Preheat oven to 350F. In a small saucepan, combine preserves, ketchup, soy sauce, garlic and hot pepper sauce. Cook and stir over medium-low heat until preserves are melted.
Arrange drumsticks in a single layer on a 13 x 9″ baking pan. Pour sauce over drumsticks, turning to coat. Bake, uncovered, for 40-45 minutes or until chicken is done, spooning sauce over drumsticks while baking. Serves 6.
