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Author Topic: speaking of regional cuisine  (Read 9437 times)

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Offline caribougrrl

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speaking of regional cuisine
« on: September 22, 2014, 02:37:45 PM »
this was making the rounds on twitter today:

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Offline caribougrrl

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Re: speaking of regional cuisine
« Reply #1 on: September 22, 2014, 02:42:17 PM »
so I need to know what Kentucky Hot Browns are and what a Minnesota Hot Dish is...

and also, South Dakota, what on earth is a chislic

(I think the Nebraska and Kansas pictures are swapped... or the descriptions are...)
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Offline Natasha

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Re: speaking of regional cuisine
« Reply #2 on: September 22, 2014, 02:49:01 PM »
They did a really good job. At least, with the states I'm familiar with. Dry-Rub ribs are the only thing I miss about Memphis.
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Online redkitty

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Re: speaking of regional cuisine
« Reply #3 on: September 22, 2014, 02:55:23 PM »
Can't help with Kentucky (sad since I live less than 45 min away) but a Hotdish is just another name for a casserole or casserole-type stuff. I only know this bcz I read a mystery writer and her stories take place in MN and the books are based around cooking. 

As far as Ohio is concerned...buckeyes are NOT as popular as that infographic says they are.
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Online redkitty

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Re: speaking of regional cuisine
« Reply #4 on: September 22, 2014, 02:57:31 PM »
Ok Wiki says this about the Kentucky food "The Hot Brown is an open-faced sandwich of turkey and bacon, covered in Mornay sauce and baked or broiled until the bread is crisp and the sauce begins to brown. Many Hot Browns also include ham with the turkey, and either pimentos or tomatoes over the sauce, and imitation Hot Browns sometimes substitute a commercial cheese sauce instead of the Mornay."

I am sure if I asked the Kentuckians in my office they may have heard of it...but most will talk to you about the whiskey.   :D
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Offline ihop

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Re: speaking of regional cuisine
« Reply #5 on: September 22, 2014, 03:51:16 PM »
Some of these are very accurate! 

But I don't know if I would have chosen key lime pie for FL.  I am thinking stone crabs, oysters, Cuban sandwich or something.
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Offline diablita

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Re: speaking of regional cuisine
« Reply #6 on: September 22, 2014, 05:34:22 PM »
Fun!

What would yours be, 'bou?  scrunchions?  (sp?)  partridge berry jam?
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Offline CheryG

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Re: speaking of regional cuisine
« Reply #7 on: September 22, 2014, 07:53:21 PM »
WVa, pepperoni roll!!!  OMG yes!
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Offline fancypants

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Re: speaking of regional cuisine
« Reply #8 on: September 22, 2014, 08:31:15 PM »

Quote from: CheryG on September 22, 2014, 07:53:21 PM
WVa, pepperoni roll!!!  OMG yes!
We used to get those from Tuder's Biscuit World before cheerleading practice.
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Offline merigayle

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Re: speaking of regional cuisine
« Reply #9 on: September 22, 2014, 08:39:14 PM »
Salmon candy  :confused:
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Offline caribougrrl

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Re: speaking of regional cuisine
« Reply #10 on: September 23, 2014, 07:11:54 AM »
Quote from: diablita on September 22, 2014, 05:34:22 PM
Fun!

What would yours be, 'bou?  scrunchions?  (sp?)  partridge berry jam?

chips, dressing & gravy for sure
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Offline caribougrrl

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Re: speaking of regional cuisine
« Reply #11 on: September 23, 2014, 07:14:04 AM »
Quote from: merigayle on September 22, 2014, 08:39:14 PM
Salmon candy  :confused:

it's like smoked salmon jerky with a syrup-y coating... more savory than sweet... I didn't know it was unusual! 
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Offline merigayle

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Re: speaking of regional cuisine
« Reply #12 on: September 23, 2014, 08:13:56 AM »
Quote from: caribougrrl on September 23, 2014, 07:14:04 AM
it's like smoked salmon jerky with a syrup-y coating... more savory than sweet... I didn't know it was unusual!
interesting.
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