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Sounds nasty. Daiya is the only one I can tolerate though I prefer to just make my own cashew cheezes.
I actually think the idea of imitating non-vegetarian food is annoying, too.
Yeah, I thought the idea of vegetarian diet was to rid the world of slaughter of animals. Why imitate that?
I have no urge to eat "fake meat" but those who are not going plant based for ethical reasons, but health reasons, may find a transition easier with foods that are familiar to them.
This tastes far from the real thing, and it looks close to the real thing, so it's sure to disappoint. And I studied it again: it has MILK PROTEIN in it. I thought many people turned to soy because of lactose intolerance.
Milk protein isn't going to contribute to lactose intolerance though.