So I am attempting to make dosas for the first time today. I soaked the lentils (i bought brown instead of black....) and the rice and poha last night. I ground it all up and the batter is fermenting (hopefully) and i will attempt to make them tonight. Anyone have any experience making them?
And Poha. I did an emergency house call for one of my patient's when her husband threw his back out (they live 5 minutes from me) and she is Indian and was making a delicious Poha breakfast (it is like a flaked rice?) and it was soooooooo tasty. I have never found poha in the regular big markets, not even Wegmans, but since i wanted to make the dosas, i made a special trip before work yesterday to an Indian market and bought some. But i forget how she made it. I may just email her and ask, though it was over a year ago i last saw her, LOL.
I was a little intimidated of going into the Indian store, that they would turn their noses up to me, but they were sooooo nice and i even asked some questions about picking out the right poha and they were very nice to me. And it smelled sooooooooooooooooooo good in there.