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I thought of all you guys when I watched the Today show this morning and Jamie Oliver made some kind of quick cous-cous recipe with preserved lemon, as part of a segment on cooking Moroccan food. He was all about it, and all I could think of was you comparing it to Pledge, mg.
I just bought a really pretty Tagine in Home Goods for $19.99Total impulse buy, I can't wait to make something in it though.