Author Topic: Made this bean dip for dinner  (Read 4582 times)

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Offline nadra24

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Made this bean dip for dinner
« on: August 27, 2013, 09:01:28 PM »
Kenyan has declared me a hero. 

http://www.melskitchencafe.com/2013/01/amazing-shrapnel-dip.html

I used half a can of black beans and half a can of garbanzos, and since I don't like cilantro I used about 1/3 cup sliced green onions in place of the cilantro and red onions.

We're eating it with Tostitos Scoops, but in the unlikely event there is any left over, I'll have it for lunch over green leaf lettuce, perhaps with some chopped chicken. 

Offline Ice Cream

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Re: Made this bean dip for dinner
« Reply #1 on: August 28, 2013, 06:38:34 AM »
Thanks for posting this.  I am going to make this over the weekend.

 

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