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I went to then Asian supermarket and got some soy bean paste in a jar, from the shelves, not refrigerated. I assumed the product was miso, but DH thinks it isn't. He thinks it's not fermented. The product is from Korea. Any ideas about this? Google search did not help me. I did not taste it yet, because I still have an open container of miso in the fridge.
I make soup with it and also coat salmon with it before grilling.
I went to then Asian supermarket and got some soy bean paste in a jar, from the shelves, not refrigerated. I assumed the product was miso, but DH thinks it isn't. He thinks it's not fermented. The product is from Korea. Any ideas about this? Google search did not help me.
I had a choice between the tubs and the jars.