Author Topic: Mac and Cheese  (Read 9947 times)

0 Members and 1 Guest are viewing this topic.

Offline ecodork

  • Incredibly Obsessive Poster
  • **
  • Posts: 1368
Mac and Cheese
« on: November 07, 2012, 07:15:51 PM »
DH made homemade mac and cheese for dinner tonight. He put in some smoke mozzarella, which was divine! What other things do you add to your mac and cheese to make it more exciting?

Offline diablita

  • The Runners
  • ******
  • Posts: 38755
Re: Mac and Cheese
« Reply #1 on: November 07, 2012, 08:00:27 PM »
yum!  I'll be watching this thread.
"Some things you just need to do for yourself, even if it means nicking your nads."  --nneJ

Offline merigayle

  • The Runners
  • ******
  • Posts: 54704
Re: Mac and Cheese
« Reply #2 on: November 07, 2012, 08:19:03 PM »
check out america's test kitchen recipe.
Fionn mac Cumhail :Meri will rise from the casket and beat you...and then run one last Badwater before burying herself.

Offline witchypoo

  • The Runners
  • ******
  • Posts: 18940
  • benign librarian overlord
Re: Mac and Cheese
« Reply #3 on: November 07, 2012, 09:32:07 PM »
i will occasionally add
-minced onion and chicken bouillon to the bechamel w/havarti and swiss
-hot mustard w/sharp cheddar
-garlic, oregano, rosemary, basil w/parmesan, mozz, and monterey jack
-buffalo sauce to the bechamel, w/monterey jack (and then toss with cooked, cubed chicken prior to baking)

Offline OldBaldHippie

  • Passed on to another Brane
  • *****
  • Posts: 31151
  • Onward through the fog...
Re: Mac and Cheese
« Reply #4 on: November 07, 2012, 10:43:33 PM »
I did notice that a lot of recipes call for some mustard powder...that always puzzled me, but I guess it adds a little tanginess?
searching for that lost shaker of salt...

Offline radial

  • Passed on to another Brane
  • *****
  • Posts: 33054
  • Non Sine Causa
Re: Mac and Cheese
« Reply #5 on: November 07, 2012, 11:29:33 PM »
I did notice that a lot of recipes call for some mustard powder...that always puzzled me, but I guess it adds a little tanginess?

Mustard is good.  I think mac and cheese needs a little extra zip to rise above the junk you make right out of a box.  It's pretty bland without something sharper to cut the starchy fatty flavor.  One of the local restaurants here makes a version with truffles and bacon and it's really good.  Personally, I like to add a touch of jalapeno. 

Offline moroccangirl

  • The Runners
  • ******
  • Posts: 33604
  • Token Hijabi
Re: Mac and Cheese
« Reply #6 on: November 08, 2012, 07:09:14 AM »
Hot dogs!! Just kidding.
"Leave your butthole hair alone, ladies" Fionn mac Cumhail 3/19/09

Offline cgraz

  • The Runners
  • ******
  • Posts: 10835
  • Invisible since 2001.
Mac and Cheese
« Reply #7 on: November 08, 2012, 07:10:28 AM »
Hot dogs!! Just kidding.

I would not be kidding at all!
This space for rent.

Offline Yogi

  • Passed on to another Brane
  • *****
  • Posts: 36418
Re: Mac and Cheese
« Reply #8 on: November 08, 2012, 08:44:41 AM »
Lobster :drooling:

Offline monster2

  • Help me, I'm melting....
  • *****
  • Posts: 9927
Re: Mac and Cheese
« Reply #9 on: November 08, 2012, 12:18:16 PM »
bacon and onions and chipotle pepper in adobo.

Offline MikoftheWat

  • The Runners
  • ******
  • Posts: 15251
Neglected girls shouldn't worry, it's what god made Sailors for.

They call them Aviators in the Navy.  They say they're better than pilots.
-Tom Wolfe

Offline triciaflower

  • I Can't now, I'm Busy Posting
  • ***
  • Posts: 3544
Re: Mac and Cheese
« Reply #11 on: November 10, 2012, 10:49:41 PM »
hatch chilies.
jalapenos.
cayenne.

Not all at once.

 

Powered by EzPortal