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Author Topic: it's hatch chile season...again!  (Read 17660 times)

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Offline diablita

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Re: it's hatch chile season...again!
« Reply #20 on: September 25, 2012, 07:35:20 PM »
I brought home some slices of pizza from Earth Fare (like WF) and put fake pepperoni and chopped hatch chilis on mine.  Crazy good!
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"Some things you just need to do for yourself, even if it means nicking your nads."  --nneJ

Offline BonitaApplebum

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Re: it's hatch chile season...again!
« Reply #21 on: September 25, 2012, 10:11:40 PM »
So this is answering my question in the other thread about roasting hot peppers... Interesting...
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Offline diablita

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Re: it's hatch chile season...again!
« Reply #22 on: September 25, 2012, 11:23:57 PM »
Bonita, they're delicious roasted.   Addictive, really.

If I ate fish, I'd buy a ton of the Hatch chilis and use half raw/sliced in a ceviche (I make classic ceviche) and then the other half roasted and sprinkled on all my favorite foods as I've been doing.

They'd be fabulous in this recipe instead of the canned green chilis it calls for:

http://www.epicurious.com/recipes/food/views/Polenta-with-Green-Chilies-and-Cheese-4608
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"Some things you just need to do for yourself, even if it means nicking your nads."  --nneJ
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