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Author Topic: Julia Child thread: her influence, in the media, and recipes  (Read 21110 times)

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Offline DocBuzzkill

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Re: Julia Child thread: her influence, in the media, and recipes
« Reply #80 on: November 18, 2023, 09:58:52 PM »
HBO/Max "Julia" Season 2 premiered this week so I made her classic sole meunière for supper!
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Offline Kumbaya

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Re: Julia Child thread: her influence, in the media, and recipes
« Reply #81 on: November 24, 2023, 11:51:18 AM »
Quote from: DocBuzzkill on November 18, 2023, 09:58:52 PM
HBO/Max "Julia" Season 2 premiered this week so I made her classic sole meunière for supper!
I love that.
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Offline DocBuzzkill

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Re: Julia Child thread: her influence, in the media, and recipes
« Reply #82 on: November 24, 2023, 12:05:23 PM »
Quote from: Kumbaya on November 24, 2023, 11:51:18 AM
I love that.

One of my favorites!  The fish was really fresh.  The fond got pretty brown but tasty.
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Offline Kumbaya

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Re: Julia Child thread: her influence, in the media, and recipes
« Reply #83 on: November 24, 2023, 12:38:37 PM »
Quote from: DocBuzzkill on November 24, 2023, 12:05:23 PM
One of my favorites!  The fish was really fresh.  The fond got pretty brown but tasty.

That looks amazing!
When we went to Paris last year I had it two nights in a row.
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Offline Kumbaya

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Re: Julia Child thread: her influence, in the media, and recipes
« Reply #84 on: November 24, 2023, 09:04:12 PM »
Quote from: DocBuzzkill on November 18, 2023, 09:58:52 PM
HBO/Max "Julia" Season 2 premiered this week so I made her classic sole meunière for supper!
I had no idea this existed. We just started it tonight!
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Offline Rejaneration

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Re: Julia Child thread: her influence, in the media, and recipes
« Reply #85 on: November 26, 2023, 08:49:05 AM »
Quote from: Kumbaya on November 24, 2023, 09:04:12 PM
I had no idea this existed. We just started it tonight!

You need to hang out in the Netflix thread!
Great show.
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Offline Kumbaya

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Re: Julia Child thread: her influence, in the media, and recipes
« Reply #86 on: November 26, 2023, 05:44:41 PM »
Quote from: Rejaneration on November 26, 2023, 08:49:05 AM
You need to hang out in the Netflix thread!
Great show.
I guess so! We watched the first few episodes this weekend and both really like it.
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Offline DocBuzzkill

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Re: Julia Child thread: her influence, in the media, and recipes
« Reply #87 on: August 11, 2024, 10:18:44 PM »
From Julia Child's The Way to Cook: Salad Niçoise.  I make this maybe once or twice a year and only in late July or in August when local tomatoes and green beans are at peak.  I splurged and used Olasagasti brand yellowfin tuna and white anchovies a la Basque.  All the veggies were from local farms.  It was delicious!



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Offline BonitaApplebum

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Re: Julia Child thread: her influence, in the media, and recipes
« Reply #88 on: August 12, 2024, 08:53:38 AM »
That looks amazing!!!
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Offline DocBuzzkill

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Re: Julia Child thread: her influence, in the media, and recipes
« Reply #89 on: August 12, 2024, 08:57:50 AM »
Quote from: BonitaApplebum on August 12, 2024, 08:53:38 AM
That looks amazing!!!

Leftovers for today's lunch, too!

ETA: Julia's recipe for French potato salad (mound in the center of the platter) is so simple and delicious.  It helped that these were fresh potatoes from the local farmstand.
« Last Edit: August 12, 2024, 09:12:47 AM by DocBuzzkill »
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Offline VP of Tea

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Re: Julia Child thread: her influence, in the media, and recipes
« Reply #90 on: August 21, 2024, 04:22:42 PM »
Salad nicoise is so good when all ingredients are at peak. One of my seasonal favorites.
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Offline picote

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Re: Julia Child thread: her influence, in the media, and recipes
« Reply #91 on: August 22, 2024, 01:21:11 PM »
Oh wow, that looks amazing! DH would love it--I need to make it while we still have good green beans!
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Offline Kumbaya

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Re: Julia Child thread: her influence, in the media, and recipes
« Reply #92 on: August 25, 2024, 06:10:03 PM »
Quote from: DocBuzzkill on August 11, 2024, 10:18:44 PM
From Julia Child's The Way to Cook: Salad Niçoise.  I make this maybe once or twice a year and only in late July or in August when local tomatoes and green beans are at peak.  I splurged and used Olasagasti brand yellowfin tuna and white anchovies a la Basque.  All the veggies were from local farms.  It was delicious!


I want that right now!
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