Sauce for Pork Tenderloin?

[floridagal]

Found this recipe on allrecipes and made it with convection mode and it was delicious.  But I'd love a sauce with it - any ideas for next time?


Oh and no way did I have 4 lbs of pork tenderloin - but the recipe still worked.


Tuscan Pork Tenderloin


4 teaspoons garlic, minced 2 teaspoons dried rosemary 2 teaspoons dried oregano 1 teaspoon salt 1 teaspoon ground black pepper 4 pounds pork tenderloin


Preheat the oven to 425 degrees F (220 degrees C).
Step 1 Combine garlic, rosemary, oregano, salt, and pepper in a small bowl. Rub spice mixture all over the pork tenderloin. Place in a baking dish.
Step 2 Bake in the preheated oven until pork is slightly pink in the center,
Remove from oven and let stand for 5 minutes before slicing.

[picote]

I love pork tenderloin! I use a recipe from Natasha’s kitchen that sounds very similar, but you sear the meat on the stove for about 6 min before the oven. I usually make a quick pan sauce afterwards—just add wine or chicken broth and cook down and then stir in a bit of butter at the end. It’s great and not too heavy. The searing means the pork cooks in about 15min in the oven. I think the temp is a bit lower though.

[floridagal]

I love pork tenderloin! I use a recipe from Natasha’s kitchen that sounds very similar, but you sear the meat on the stove for about 6 min before the oven. I usually make a quick pan sauce afterwards—just add wine or chicken broth and cook down and then stir in a bit of butter at the end. It’s great and not too heavy. The searing means the pork cooks in about 15min in the oven. I think the temp is a bit lower though.

That sounds great. I keep forgetting about pork tenderloin but it is a pretty easy weeknight dinner to throw togther

[picote]

Easy and relatively inexpensive. We probably have it once a week at least. I can sear the meat while I'm doing other stuff and then throw it in the oven with some veggies right before dinner and we have a great meal in 15min.

[glwestcott]

Slice, season, pound, flour, egg dip, panko, fry, take out of pan, wine deglaze, lemon juice, tad of chicken stock,  reduce, swirl butter, serve on bed of spinach with sauce drizzled over. OMG good.


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[witchypoo]

saute a goodly amount of sliced onions in the pan in which the pork was cooked.  once they're fully cooked through, add a jar of peach preserves, salt and pepper to taste, a sprig or two of thyme, and stock or water or lemon juice to thin.