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Topic: Modernist cuisine (Read 4336 times)
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Natasha
The Runners
Posts: 47633
Modernist cuisine
«
on:
April 21, 2021, 03:54:09 PM »
I want to do this!
https://vm.tiktok.com/ZMexN1bTy/
And evidently you can make cocktails like this.
I’m about to order some alginate to play with. Has anyone else used it?
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Pisces Blog
Rejaneration
Passed on to another Brane
Posts: 42179
The Arbiter of Cool
Re: Modernist cuisine
«
Reply #1 on:
April 24, 2021, 08:21:51 AM »
interesting!
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When someone shows you who they are, believe them the first time. -Maya Angelou
"The world is a book, and those who do not travel, read only one page." St. Augustine
Run Amok
The Runners
Posts: 39598
Re: Modernist cuisine
«
Reply #2 on:
April 24, 2021, 10:14:02 AM »
If you've ever had popping boba you've had something like this. Is fun to play with but i don't love ther texture of the skin or gel it creates.
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