The bread turned out really well. I have the bread book that was recommended in one of these other threads (bread basics or something.) Anyway, I realized after the first "kneading" I actually folded the dough, instead of kneading. But I had to do it again after the bread rose anyway, so I kneaded then. I sliced the big round loaf first. I should have taken a picture but I forgot. I will post a pic of what is left of it and the other one. It tastes pretty good. A pretty good basic white bread, a little sweet.