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Author Topic: Mexican Breakfast Casserole  (Read 4290 times)

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Offline merigayle

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Mexican Breakfast Casserole
« on: July 07, 2019, 06:40:05 PM »
I made this for the long weekend with soy chorizo and cassava flour tortillas, it was so good

https://www.gimmesomeoven.com/mexican-breakfast-casserole/

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Offline monster2

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Re: Mexican Breakfast Casserole
« Reply #1 on: July 07, 2019, 09:27:35 PM »
Oh my, this looks good!

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Offline diablita

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Re: Mexican Breakfast Casserole
« Reply #2 on: July 07, 2019, 09:51:50 PM »
looks delish!
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Offline merigayle

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Re: Mexican Breakfast Casserole
« Reply #3 on: July 07, 2019, 10:09:00 PM »
It was crazy good and could feed a small army. The tortillas stuck to the bottom so maybe spray it or coat w salsa first.
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Offline monster2

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Re: Mexican Breakfast Casserole
« Reply #4 on: July 07, 2019, 10:15:10 PM »
I am thinking home fries. My favorite place does a burrito with chorizo and home fries and eggs.
I know you don't use actual meat. I like the soft chorizo but can't seem to find that kind at the store. I think I may be looking for the wrong thing.

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Offline caribougrrl

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Re: Mexican Breakfast Casserole
« Reply #5 on: July 08, 2019, 09:49:06 AM »
do you make cassava flour tortillas, or buy them?
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Offline merigayle

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Re: Mexican Breakfast Casserole
« Reply #6 on: July 08, 2019, 10:06:01 AM »
Quote from: caribougrrl on July 08, 2019, 09:49:06 AM
do you make cassava flour tortillas, or buy them?
I bought these, but have made them in the past following the cassava flour tortilla recipe on the bag for Ottos cassava flour.
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