We were gifted a 5 kg box of surf clams (meat only, poached and flash frozen at sea) from a neighbour. Beautiful things. We had a few last night in a seafood ragu, I've got some today for my lunch salad.
WTF do we do with 5 kg of surf clams? Some will become ceviche, but I am welcoming any ideas! (My knife skills are not good enough for sushi preparations of surf clam).